As the holiday season descends upon us, there’s a magical transformation that occurs in kitchens around the world. The air becomes infused with the comforting scents of cinnamon, vanilla, and, of course, the unmistakable aroma of freshly baked Christmas sugar cookies. These delightful treats are more than just a confectionary creation; they are a portal to joy, a symbol of festive merriment, and a cherished tradition that transcends generations.
In the heart of this holiday spirit lies a simple yet enchanting recipe for Christmas sugar cookies that promises to turn your kitchen into a winter wonderland. Imagine buttery bites adorned with festive shapes, glazed with sweet icing, and sprinkled with the glittering magic of colored sugar. In this journey of sugar, flour, and a dash of seasonal spirit, we invite you to discover the joy of baking and sharing these delectable creations with your loved ones.
Join us as Recipecookonline unwrap the secrets to crafting the perfect Christmas sugar cookies, a delightful endeavor that not only yields scrumptious results but also creates lasting memories of warmth and togetherness. So, preheat your oven, dust off your favorite cookie cutters, and let’s embark on a culinary adventure that will fill your home with the sweetest essence of the holidays.
How to make Christmas Sugar Cookies
Christmas Sugar Cookies Recipe
Ingredients
For the Cookies:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
For Decoration:
- Royal icing
- Festive sprinkles
- Colored sugar
Instructions
- Preheat Your Oven: Preheat the oven to 375°F (190°C).
- Prepare Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Wet Ingredients: Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Do not overmix.
- Chill the Dough: Cover the dough and refrigerate for at least 1 hour.
- Roll and Cut: Preheat the oven to 375°F (190°C). On a floured surface, roll out the chilled dough and cut out festive shapes using cookie cutters.
- Bake: Place the cut-out cookies on a parchment-lined baking sheet and bake for 8-10 minutes or until the edges are golden. Keep a close eye to avoid over-baking.
- Cool and Decorate: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, decorate with royal icing, festive sprinkles, and colored sugar.
- Serve and Enjoy: Share these delightful Christmas sugar cookies with your loved ones, savoring the joy of the holiday season with each delicious bite.
Nutritional Information (per serving, approximately 2 cookies)
Note: Nutritional values are approximate and may vary based on specific ingredients and portion sizes.
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 75mg
- Total Carbohydrates: 25g
- Dietary Fiber: 0.5g
- Sugars: 12g
- Protein: 2g