Peach Pie Overnight Oats is a delightful twist on the classic overnight oats, inspired by the warm, comforting flavors of a peach pie. This recipe combines fresh, juicy peaches with cinnamon and a hint of brown sugar, layered with creamy oats, Greek yogurt, and chia seeds. It’s a wholesome, make-ahead breakfast that offers the cozy taste of peach pie in a cool, refreshing format. Each jar is filled with rich, fruity flavor and the perfect balance of creamy and chewy textures, making it a great way to start the day with a bit of indulgence.
Kitchen Tips for Peach Pie Overnight Oats:
- Use Ripe Peaches: For the best flavor, choose ripe, juicy peaches. They add natural sweetness and a rich flavor to the oats. If fresh peaches aren’t in season, you can use frozen or canned peaches (just reduce the added sugar).
- Customize Sweetness: Adjust the sweetness to your liking by adding or reducing the brown sugar in the peach mixture. You can also use maple syrup, honey, or a sugar substitute for different flavor profiles.
- Mix Up the Milk: Experiment with different types of milk, such as almond milk, coconut milk, or oat milk, for a unique twist. These can add different flavors and make the recipe dairy-free if needed.
- Get the Right Oats: Use old-fashioned rolled oats for the best texture. Instant oats can become too mushy, and steel-cut oats will remain too hard for this no-cook method.
- Stir Well: When mixing the oats, yogurt, milk, and chia seeds, make sure to stir thoroughly so that the chia seeds don’t clump together. This ensures an even, creamy texture throughout.
- Add a Crunchy Topping: When serving, add some granola, chopped nuts, or crushed graham crackers on top for a crunchy texture, mimicking the crust of a peach pie.
- Adjust Thickness: If the overnight oats are too thick in the morning, stir in a little extra milk until you reach your desired consistency. The oats will continue to absorb liquid as they sit.
- Make It in Bulk: Prepare multiple jars at once for a quick grab-and-go breakfast all week. The oats can last in the fridge for 3-4 days, making them perfect for meal prep.
These tips will help you get the best flavor and texture out of your Peach Pie Overnight Oats!
Can You Eat Overnight Oats Hot?
How to Heat Up Overnight Oats:
- Microwave Method: Transfer the portion of overnight oats you want to eat into a microwave-safe bowl. Heat them in the microwave for 30 seconds to 1 minute, stirring halfway through until they reach your desired temperature.
- Stovetop Method: Pour the overnight oats into a small saucepan and heat them on the stovetop over medium-low heat, stirring occasionally until they’re warmed through. You can add a splash of milk if they become too thick.
Reheating gives the oats a cozy, warm flavor, similar to traditional oatmeal, but with the benefit of the flavors that have soaked in overnight. Whether you eat them warm or cold, it’s all about what suits your taste!
How Long Do Overnight Oats Need to Soak?
Estimated Nutrition Facts (per serving):
- Calories: 320 kcal
- Protein: 12g
- Carbohydrates: 55g
- Fiber: 7g
- Sugars: 20g (from peaches, brown sugar, and yogurt)
- Fat: 6g
- Saturated Fat: 2g
- Calcium: 20% of the Daily Value (DV)
- Iron: 10% of the DV
- Vitamin C: 15% of the DV
These values can vary depending on the exact type and brand of ingredients used, such as the yogurt and milk. The recipe provides a balanced combination of protein, healthy fats, and complex carbohydrates, making it a satisfying and nutritious breakfast option.
Peach Pie Overnight Oats
Peach Pie Overnight Oats is a delightful twist on the classic overnight oats, inspired by the warm, comforting flavors of a peach pie. This recipe combines fresh, juicy peaches with cinnamon and a hint of brown sugar, layered with creamy oats, Greek yogurt, and chia seeds. It’s a wholesome, make-ahead breakfast that offers the cozy taste of peach pie in a cool, refreshing format. Each jar is filled with rich, fruity flavor and the perfect balance of creamy and chewy textures, making it a great way to start the day with a bit of indulgence.
Servings: 1
Calories: 320kcal
Ingredients
- 4 fresh peaches peeled and chopped (about 3 cups)
- 1/4 cup water
- 1 tablespoon light brown sugar
- 1 teaspoon ground cinnamon divided
- 1/2 teaspoon salt divided
- 2 cups old-fashioned rolled oats
- 1 3/4 cups reduced-fat milk
- 1 cup nonfat peach-flavored Greek yogurt or plain Greek yogurt
- 2 tablespoons chia seeds
- 2 tablespoons vanilla extract
Instructions
Cook the Peach Mixture:
- In a medium saucepan, combine chopped peaches, water, brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt.
- Cook over medium-low heat, stirring occasionally, until the water has evaporated and the peaches are soft (about 6-7 minutes).
- Once the peach mixture is tender, remove from heat and let it cool to room temperature (about 30 minutes).
- Cover and refrigerate until ready to use.
Prepare the Oats:
- In a medium-sized bowl, mix the rolled oats, milk, Greek yogurt, chia seeds, vanilla extract, the remaining 1/2 teaspoon cinnamon, and 1/4 teaspoon salt.
- Cover the bowl and refrigerate for at least 8 hours or overnight. The mixture will thicken and absorb the flavors.
Assemble the Jars:
- Prepare 4 glass jars (each about 16 ounces).
- Spoon 1/2 cup of the oat mixture into each jar, then add 1/3 cup of the cooked peach mixture on top.
- Repeat with another layer of oats and another layer of peaches in each jar.
- Seal the jars and store them in the refrigerator.
Notes
Tips:
- These overnight oats can be stored in the refrigerator for about 3-4 days.
- You can enjoy them cold, straight from the fridge, or warm them up in the microwave for 30 seconds to 1 minute.