Sheet Pan Eggs

Sheet pan eggs are a convenient and versatile way to prepare a large quantity of eggs at once. This cooking method involves cracking eggs onto a sheet pan, seasoning them with various ingredients, and then baking them in the oven until they reach the desired doneness. The result is a batch of evenly cooked eggs with minimal effort and mess.

This approach is particularly popular for serving a crowd or preparing breakfast for the week ahead. By using a sheet pan, you can cook multiple eggs simultaneously, making it a time-efficient solution for busy mornings or brunch gatherings. The eggs can be customized with a variety of toppings, such as vegetables, cheese, herbs, or even proteins like bacon or sausage, allowing for endless flavor combinations.

Sheet pan eggs are not only practical but also offer a visually appealing presentation. The eggs bake into a cohesive layer, making it easy to portion and serve. This method is adaptable to different dietary preferences, as you can easily incorporate ingredients that cater to various tastes or dietary restrictions.

Print Recipe

Sheet Pan Eggs

Sheet pan eggs provide a simple, scalable, and customizable way to prepare a delicious and satisfying breakfast or brunch for a group of people or for meal prepping purposes.

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Keyword: Sheet Pan Eggs

Servings: 4 people

Author: Saitama

Ingredients

• 8 large eggs
• 1 cup diced bell peppers
• 1 cup diced tomatoes
• 1 cup diced onions
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 4 slices of cooked and crumbled bacon (optional)
• 2 tablespoons chopped fresh herbs (such as parsley or chives)
• Salt and pepper to taste
• Cooking spray or olive oil for greasing

Instructions

• Preheat the Oven: Preheat your oven to 375°F (190°C).
• Prepare the Sheet Pan: Grease a large sheet pan with cooking spray or a thin layer of olive oil to prevent sticking.
• Spread Vegetables: Evenly distribute the diced bell peppers, tomatoes, and onions on the sheet pan.
• Crack the Eggs: Crack the eggs onto the sheet pan, spacing them evenly among the vegetables.
• Season: Sprinkle salt and pepper over the eggs and vegetables. Add any additional seasonings or herbs to your liking.
• Add Cheese and Bacon: Sprinkle the shredded cheese over the eggs and vegetables. If desired, add the crumbled bacon on top.
• Bake: Place the sheet pan in the preheated oven and bake for approximately 12-15 minutes or until the egg whites are set, and the yolks are cooked to your desired level of doneness.
• Garnish: Remove the sheet pan from the oven and garnish with chopped fresh herbs.
• Serve: Carefully cut the sheet pan eggs into four portions and serve immediately.

Nutritional Information (Per Serving)

• Calories: ~250-300 kcal
• Protein: ~15-20g
• Fat: ~15-20g
• Carbohydrates: ~10-15g
• Fiber: ~2-3g

Note: Nutritional values may vary based on specific ingredients used. The values below are approximate.

Why Sheet Pan Eggs?

Sheet pan eggs offer several advantages that make them a popular and convenient choice for cooking eggs, especially when preparing meals for a group or for meal prepping purposes. Here are some reasons why sheet pan eggs might be a preferred cooking method:

1. Efficiency: Sheet pan eggs allow you to cook multiple servings at once, making them a time-efficient option, particularly when preparing breakfast for a family or a group of people. This method minimizes the time spent individually cooking eggs in a skillet.
2. Scalability: This cooking technique is easily scalable to accommodate different serving sizes. Whether you’re cooking for a small family or a larger gathering, you can adjust the number of eggs and ingredients accordingly, all on a single sheet pan.
3. Easy Cleanup: Cooking eggs on a sheet pan reduces the number of dishes and utensils used. It simplifies the cleanup process since you only need to clean the sheet pan and any utensils used for preparation.
4. Customization: Sheet pan eggs are highly versatile and can be customized to suit various tastes and dietary preferences. You can easily incorporate a variety of vegetables, cheeses, meats, and herbs to create different flavor profiles.
5. Consistent Results: Baking eggs on a sheet pan promotes even cooking, resulting in consistent doneness for all eggs. This eliminates the need to monitor each egg individually, as can be the case with stovetop cooking.
6. Visual Appeal: Sheet pan eggs present a visually appealing, cohesive layer of eggs with toppings. The colorful array of vegetables and other ingredients makes for an attractive presentation, especially when serving a brunch or breakfast buffet.
7. Meal Prepping: Sheet pan eggs are suitable for meal prepping. You can cook a batch in advance and store individual portions for quick and easy breakfasts throughout the week. Reheating is simple and maintains the dish’s quality.
8. Hands-Off Cooking: Once the sheet pan is in the oven, there’s minimal hands-on time required. This allows you to multitask or focus on other aspects of meal preparation while the eggs are baking.

Conclusion

Sheet pan eggs provide a convenient and efficient way to prepare a flavorful and visually appealing breakfast for multiple people or for meal prepping. This cooking method offers scalability, easy customization, consistent results, and minimal cleanup. Whether you’re cooking for a family brunch or preparing breakfast for the week, sheet pan eggs streamline the process, making them a popular choice for those looking for a hassle-free and delicious egg dish.