Chicken Shawarma Panini is a delicious combination of Middle Eastern flavors and Western-style sandwiches. This is a very suitable dish for an dinner recipe for you and your family to enjoy.
Introduction to Chicken Shawarma Panini
Chicken Shawarma Panini is a delicious fusion of Middle Eastern flavors and Western-style sandwiches. This dish combines the rich, aromatic spices of shawarma with the crispy, golden bread of a panini, creating a perfect blend of textures and tastes.
Whether you’re a fan of traditional shawarma or looking for a new twist on a classic, this recipe is sure to become a favorite.
Chicken Shawarma Panini
Ingredients
Chicken Shawarma
- Chicken: 2 lbs boneless skinless chicken breasts or thighs, thinly sliced
- Shawarma Spice Mix:
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/2 cup plain yogurt
- Juice of 1 lemon
Panini
- Bread: 4 Panini or ciabatta rolls
- Vegetables:
- Lettuce leaves
- Fresh cilantro
- Tomato slices
- Cucumber slices
- Cheese optional: Mozzarella or cheddar cheese, shredded
- Sauces: Garlic sauce or tahini sauce
Instructions
Step 1: Marinate the Chicken
- In a large bowl, combine the chicken with shawarma spices, olive oil, yogurt, and lemon juice.
- Mix well to coat the chicken evenly. Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to meld.
Step 2: Cook the Chicken
- Heat a grill or skillet over medium-high heat.
- Cook the marinated chicken for 5-7 minutes on each side, or until fully cooked and slightly charred.
- Remove from heat and let it rest for a few minutes before slicing.
Step 3: Prepare the Panini Bread
- Slice the panini rolls in half and lightly brush with olive oil.
- Grill or toast the bread until slightly crispy and golden brown.
Step 4: Assemble the Panini
- On the bottom half of each roll, layer the cooked chicken, followed by lettuce, cilantro, tomato, cucumber, and cheese (if using).
- Drizzle with garlic or tahini sauce.
- Place the top half of the roll on the assembled ingredients.
- Step 5: Grill the Panini
- Place the assembled sandwiches on a preheated panini press or grill.
- Cook for 3-5 minutes, or until the bread is crispy and the cheese is melted.
Tips and Considerations
- Choosing Ingredients: Opt for fresh, high-quality chicken and bread for the best results. Use a combination of dark and white meat for more flavor.
- Modifying the Recipe: Feel free to adjust the spices according to your taste preference. You can also add other vegetables like bell peppers or onions.
- Serving and Storing: Serve hot with a side of fries or salad. Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Estimated Calories per Serving
- Chicken: About 200 calories (assuming 4 oz cooked chicken)
- Panini Bread: Approximately 250-300 calories per roll
- Vegetables (lettuce, tomato, cucumber): Around 20-30 calories
- Cheese (optional, 1 oz): About 100-120 calories
- Sauce (garlic or tahini, 2 tbsp): Approximately 50-100 calories
Estimated Total Calories per Serving: 620-750 calories
This is just a rough estimate from Recipecookonline for you and actual calorie content may vary depending on the specific brand and amount of ingredients used.
You should know the exact food calorie calculator to adjust the calorie dosage for more reasonable dishes.
Nutritional Value
Chicken Shawarma Panini is not only delicious but also packed with nutrients. It’s a good source of protein from the chicken, vitamins from the fresh vegetables, and calcium from the cheese. However, be mindful of the calorie content, especially if using cheese and sauces generously.
Conclusion
In conclusion, the Chicken Shawarma Panini is a versatile and tasty meal that combines the best of both worlds. Whether you’re preparing a quick lunch or a hearty dinner, this recipe will satisfy your cravings for something flavorful and satisfying. Try it out and let us know how it turned out!
Frequently Asked Questions (FAQ)
-
Can I use other meats instead of chicken?
- Yes, you can substitute chicken with beef, lamb, or even tofu for a vegetarian option.
-
How can I prevent the panini from getting soggy?
- Make sure to grill the bread until crispy and avoid adding too much sauce or wet ingredients.
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