If you love pizza but want a healthier, low-carb alternative, Zucchini Pizza Boats are the perfect choice! This delicious dish captures all the flavors of traditional pizza—savory tomato sauce, gooey melted cheese, and tasty toppings—but with a lighter, more nutritious twist.
Instead of using a flour-based crust, we swap it for fresh zucchini, which is packed with fiber, vitamins, and antioxidants. This makes the dish low in carbs and calories, yet still satisfying and full of flavor. Whether you’re following a keto, gluten-free, or balanced diet, these zucchini boats fit right in!
Why You Should Try Zucchini Pizza Boats
- Low-Carb & Keto-Friendly – Enjoy all the pizza flavors without the excess carbs! Perfect for low-carb, keto, or gluten-free diets.
- Light Yet Satisfying – Made with fresh zucchini, lean protein, and cheese, this dish is filling without feeling heavy.
- Quick & Easy – Ready in just 25 minutes, making it a great option for busy weeknights or a quick, healthy snack.
- Customizable – Add your favorite toppings like grilled chicken, mushrooms, spinach, or even a plant-based alternative to suit your taste.
- Nutritious & Delicious – Packed with fiber, vitamins, and protein, these zucchini boats help support a healthy lifestyle while tasting amazing!
Give these Healthy Zucchini Pizza Boats a try and enjoy a guilt-free, flavorful meal!
The Perfect Healthy Meal
Each bite is filled with rich tomato sauce, melted cheese, and delicious seasonings, giving you all the comfort of pizza with a fraction of the calories. Whether served as a snack, appetizer, or main dish, these Zucchini Pizza Boats are a game-changer for anyone looking to eat healthier without giving up taste.
Try them today and enjoy a guilt-free, wholesome take on pizza!
Zucchini Pizza Boats
Ingredients
- 4 medium zucchinis
- 1 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 3/4 cup homemade tomato sauce or unsweetened marinara sauce
- 1.5 cups low-fat mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/2 cup shredded chicken breast or mushrooms for a vegetarian option
- 2 tbsp fresh basil chopped
Instructions
🔥 STEP 1: PREPARE THE ZUCCHINI
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut zucchinis in half lengthwise. Scoop out a small portion of the flesh to form a "boat" shape.
🫒 STEP 2: SEASONING
- Brush zucchinis with olive oil on both sides.
- Sprinkle with salt, pepper, Italian seasoning, and garlic powder.
🍅 STEP 3: ADD TOPPINGS
- Spread tomato sauce over each zucchini.
- Sprinkle evenly with mozzarella and Parmesan cheese.
- Add shredded chicken or mushrooms for extra protein.
🔥 STEP 4: BAKE
- Bake for 15-18 minutes, until the cheese melts and the edges turn slightly golden.
- For a crispier top, broil for 1-2 minutes at the end.
🌿 STEP 5: SERVE
- Sprinkle with fresh basil and serve warm!
Notes
🎯 HEALTHY TIPS:
- Use low-fat cheese to cut calories.
- Swap store-bought sauce with homemade, sugar-free tomato sauce.
- Replace pepperoni with lean proteins like chicken, shrimp, or salmon.
- Add extra veggies like spinach, mushrooms, or bell peppers for more fiber.
Nutrition Facts (Per Serving)
-
Calories: 250 kcal
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Protein: 20g
-
Carbs: 10g
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Fat: 14g
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Fiber: 3g