Chicken Cream Chop

Are you looking for a delectable dish that combines the rich flavors of chicken and creamy sauce? Look no further! This Chicken Cream Chop recipe is the perfect choice for a satisfying and elegant meal. Whether you’re planning a weeknight dinner, a family gathering, or a special occasion, this dish will impress your guests and leave them craving more.

What Is Chicken Cream Chop?

Chicken Cream Chop is a delectable and comforting dish featuring tender chicken breasts cooked in a rich and creamy sauce. This flavorful meal combines savory ingredients like Parmesan cheese, heavy cream, chicken broth, and aromatic herbs, creating a delightful harmony of tastes and textures. It’s a versatile recipe that can be served on various occasions, from weeknight dinners to special gatherings.

Key Components of Chicken Cream Chop:

1. Chicken Breasts:
   • Boneless, skinless chicken breasts are typically used. They are seasoned with herbs and spices, then browned to develop a flavorful crust.
2. Creamy Sauce:
   • The sauce is made by combining heavy cream, chicken broth, and Parmesan cheese, which results in a rich and luscious consistency. Aromatics like onions and garlic enhance the depth of flavor.
3. Herbs and Spices:
   • Common seasonings include dried thyme, rosemary, salt, and pepper, which add an aromatic and savory touch to the dish.
4. Garnish:
   • Fresh herbs such as parsley or chives are often used as a garnish, adding a burst of color and freshness.

Cooking Method:

• Browning the Chicken: The chicken breasts are seasoned and browned in a skillet until golden brown. This step locks in the juices and adds a delicious crust to the chicken.
• Making the Sauce: After browning the chicken, a creamy sauce is prepared in the same skillet by sautéing onions and garlic, then deglazing with chicken broth. Heavy cream and Parmesan cheese are added to create a rich and smooth sauce.
• Combining and Simmering: The browned chicken breasts are returned to the skillet to simmer in the sauce, allowing the flavors to meld together and the chicken to absorb the creamy goodness.

Serving Suggestions:

• Side Dishes: Chicken Cream Chop pairs wonderfully with mashed potatoes, rice, pasta, or polenta. Steamed vegetables or a fresh green salad can balance the richness of the dish.
• Wine Pairing: A good white wine like Chardonnay or a light red wine like Pinot Noir complements the creamy and savory flavors of the Chicken Cream Chop.

When to Serve Chicken Cream Chop

Recommended Cooking Equipment for Chicken Cream Chop

To make the perfect Chicken Cream Chop, having the right cooking equipment is essential. Here are some recommended tools and utensils to help you prepare this delicious dish with ease and precision:

1. Large Skillet

A large, heavy-duty skillet is ideal for browning the chicken breasts and making the creamy sauce. A non-stick or stainless steel skillet will work well for this recipe.

2. Chef’s Knife

A sharp chef’s knife is essential for chopping onions, mincing garlic, and trimming the chicken breasts. A good quality knife ensures precision and safety in the kitchen.

3. Cutting Board

A sturdy cutting board provides a stable surface for chopping vegetables and preparing the chicken. Opt for a board with a groove around the edge to catch any juices and keep your workspace clean.

4. Tongs

Tongs are useful for flipping the chicken breasts while browning them in the skillet. They provide a firm grip and prevent the chicken from breaking apart.

5. Measuring Cups and Spoons

Accurate measurements are crucial for the success of any recipe. Measuring cups and spoons help you add the right amount of ingredients for the creamy sauce.

6. Whisk

A whisk is handy for mixing the sauce ingredients and ensuring a smooth and creamy consistency. It helps to blend the cream, chicken broth, and Parmesan cheese evenly.

7. Spatula

A heat-resistant spatula is useful for stirring the sauce and scraping any browned bits from the bottom of the skillet, which adds flavor to the dish.

8. Serving Platter

A nice serving platter enhances the presentation of your Chicken Cream Chop. Choose a platter that complements your table setting and highlights the beauty of the dish.

9. Slow Cooker (Optional)

If you plan to serve Chicken Cream Chop at a potluck or keep it warm for a gathering, a slow cooker is a great option. It allows you to maintain the dish’s creamy texture and warmth until ready to serve.

10. Herb Scissors (Optional)

Herb scissors make it easy to chop fresh parsley or chives for garnishing the dish. They are a convenient tool for adding a touch of freshness and color to your Chicken Cream Chop.

Having the right cooking equipment makes preparing Chicken Cream Chop a breeze. Investing in quality tools not only improves your cooking experience but also ensures that your dish turns out perfectly every time. Enjoy cooking and serving this creamy and flavorful dish to your family and friends!

Estimated Calories per Serving:

Ingredients:

• 4 boneless, skinless chicken breasts (about 6 oz each): ~720 calories
• 1 cup heavy cream: ~800 calories
• 1 cup chicken broth: ~15 calories
• 1/2 cup grated Parmesan cheese: ~220 calories
• 1 small onion: ~28 calories
• 2 cloves garlic: ~9 calories
• 2 tbsp olive oil: ~240 calories
• 2 tbsp butter: ~200 calories

Total Calories:

• Chicken: 720 calories
• Heavy Cream: 800 calories
• Chicken Broth: 15 calories
• Parmesan Cheese: 220 calories
• Onion: 28 calories
• Garlic: 9 calories
• Olive Oil: 240 calories
• Butter: 200 calories

Total Estimated Calories: 2,232 calories for the entire dish.

Assuming this recipe serves 4 people:

Estimated Calories per Serving: 2,232 calories ÷ 4 servings = ~558 calories per serving.

Additional Notes:

• The actual calorie count can vary depending on the size of the chicken breasts, the specific brands of ingredients used, and any modifications made to the recipe.
• If you want to reduce the calorie count, consider using light cream instead of heavy cream, reducing the amount of cheese, or using a non-stick spray instead of olive oil and butter.
• Serving with lighter side dishes, like steamed vegetables or a green salad, can help balance the overall meal.

Nutritional Breakdown (per serving):

• Protein: Chicken and Parmesan cheese provide a good amount of protein.
• Fat: The heavy cream, olive oil, and butter contribute to the fat content.
• Carbohydrates: Minimal, mainly from the onion and garlic.

For more precise nutritional information, using a recipe nutrition calculator or app can help tailor the details to your specific ingredients and serving sizes.

Print Recipe

Chicken Cream Chop

If you're in the mood for a dish that combines succulent chicken with a rich and creamy sauce, then Chicken Cream Chop is the perfect choice. This delicious recipe is sure to impress your family and friends with its delightful flavors and elegant presentation. Let's dive into the steps to create this culinary masterpiece!

Prep Time15 minutes mins

Cook Time2 minutes mins

Total Time20 minutes mins

Course: Lunch

Cuisine: American, Canada

Keyword: Chicken Cream Chop Recipe

Servings: 4

Calories: 558kcal

Ingredients

• 4 boneless skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 small onion finely chopped
• 2 cloves garlic minced
• 2 tbsp olive oil
• 2 tbsp butter
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley chopped (for garnish)

Instructions

Prepare the Chicken:

• Pound the Chicken: Place the chicken breasts between two pieces of plastic wrap. Using a meat mallet, gently pound the chicken to an even thickness of about 1/2 inch. This ensures even cooking.
  
• Season the Chicken: Season both sides of the chicken breasts with salt, pepper, dried thyme, and dried rosemary.

Brown the Chicken:

• Heat the Skillet: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
• Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and set aside.

Make the Cream Sauce:

• Melt the Butter: In the same skillet, add 2 tablespoons of butter and let it melt over medium heat.
  
• Cook the Onion: Add the finely chopped onion to the skillet. Cook for about 3-4 minutes, or until the onion becomes translucent.
• Add the Garlic: Add the minced garlic and cook for another 1-2 minutes, until fragrant.
• Deglaze the Pan: Pour in 1 cup of chicken broth, scraping up any browned bits from the bottom of the skillet. This adds rich flavor to the sauce.
• Add the Cream: Reduce the heat to low and stir in 1 cup of heavy cream.
• Incorporate the Cheese: Add 1/2 cup of grated Parmesan cheese. Stir until the cheese is fully melted and the sauce is smooth.

Combine and Simmer:

• Return the Chicken: Return the cooked chicken breasts to the skillet, spooning some of the sauce over them.
• Simmer: Let the chicken simmer in the sauce for about 5 minutes to absorb the flavors. Stir occasionally to ensure the sauce remains smooth and does not stick to the pan.

Garnish and Serve:

• Garnish: Sprinkle freshly chopped parsley over the Chicken Cream Chop for a touch of color and freshness.
• Serve: Serve the Chicken Cream Chop hot, paired with your choice of side dishes such as mashed potatoes, rice, pasta, or steamed vegetables.

Notes

Serving Suggestions:

Chicken Cream Chop pairs beautifully with a variety of side dishes. Consider serving it with:

• Mashed potatoes or creamy polenta to soak up the delicious sauce.
• Steamed vegetables like broccoli or asparagus for a fresh contrast.
• A simple green salad with a light vinaigrette to balance the richness of the dish.

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Tips for Success:

• Choose Quality Ingredients: The quality of the chicken and cream can make a big difference in the final dish. Opt for fresh, high-quality products for the best results.
• Don’t Overcook the Chicken: To keep the chicken juicy and tender, be careful not to overcook it during the initial browning stage.
• Customize the Flavor: Feel free to experiment with different herbs and spices to suit your taste. A dash of paprika or a sprinkle of nutmeg can add a unique twist to the sauce.

Enjoy your Chicken Cream Chop, a dish that's sure to become a favorite in your household!

Frequently Asked Questions (FAQs) about Chicken Cream Chop

1. What is Chicken Cream Chop?

Chicken Cream Chop is a delicious dish featuring tender chicken breasts cooked in a rich and creamy sauce made with heavy cream, chicken broth, Parmesan cheese, and aromatic herbs. It’s a comforting and elegant meal that can be served on various occasions.

2. Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs instead of breasts. Chicken thighs tend to be juicier and more flavorful, which can add a different texture and taste to the dish. Adjust the cooking time as needed to ensure the thighs are fully cooked.

3. How can I make Chicken Cream Chop healthier?

To make Chicken Cream Chop healthier, you can:

• Use light cream or half-and-half instead of heavy cream.
• Reduce the amount of Parmesan cheese or use a low-fat version.
• Use a non-stick spray instead of olive oil and butter to reduce fat content.
• Serve with a side of steamed vegetables or a fresh salad to balance the richness of the dish.

4. Can I make Chicken Cream Chop ahead of time?

Yes, you can make Chicken Cream Chop ahead of time. Cook the chicken and prepare the sauce, then store them separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken and sauce together on the stovetop over low heat until warmed through before serving.

5. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or water if the sauce thickens too much.

6. Can I freeze Chicken Cream Chop?

While you can freeze Chicken Cream Chop, the texture of the cream sauce may change upon thawing and reheating. If you decide to freeze it, store it in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat gently on the stovetop.

7. What sides go well with Chicken Cream Chop?

Chicken Cream Chop pairs well with:

• Mashed potatoes or creamy polenta to soak up the delicious sauce.
• Steamed vegetables like broccoli, asparagus, or green beans for a fresh contrast.
• A simple green salad with a light vinaigrette to balance the richness of the dish.
• Rice or pasta as additional options to complement the creamy sauce.

8. What type of wine pairs well with Chicken Cream Chop?

A good white wine like Chardonnay or a light red wine like Pinot Noir pairs well with the creamy and savory flavors of Chicken Cream Chop. These wines complement the richness of the dish without overpowering it.

9. Can I add mushrooms or other vegetables to the recipe?

Yes, you can add mushrooms, spinach, or other vegetables to the recipe. Sauté the vegetables in the skillet after browning the chicken and before making the sauce. This adds extra flavor and nutrients to the dish.

10. How can I thicken the sauce if it’s too thin?

If the sauce is too thin, you can thicken it by:

• Simmering it for a few more minutes to reduce the liquid.
• Mixing a small amount of cornstarch with water to make a slurry, then adding it to the sauce and stirring until it thickens.
• Adding a bit more grated Parmesan cheese, which can help thicken the sauce naturally.

Enjoy making and serving Chicken Cream Chop with confidence using these tips and answers to common questions!

Useful Cooking Tips for Chicken Cream Chop