Mayo Chicken – Creamy, Juicy, and Full of Flavor!
If you’re looking for a simple yet incredibly delicious chicken recipe, Mayo Chicken is the perfect choice! This dish features tender, juicy chicken coated in a rich, creamy mayonnaise mixture, enhanced with Parmesan cheese and aromatic spices. The mayo helps lock in moisture, ensuring every bite is flavorful and succulent.
Whether you bake it in the oven or cook it in an air fryer, this easy, 30-minute recipe is perfect for busy weeknights or meal prepping. Serve it with roasted veggies, rice, or a fresh salad for a wholesome and satisfying meal.
With its golden, crispy top and melt-in-your-mouth texture, Mayo Chicken is a crowd-pleaser that will keep you coming back for more! 🍗✨
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Estimated Calories per Serving:
(For 1 serving, assuming 2 servings per recipe)
- Calories: ~350-400 kcal
- Protein: ~40g
- Fat: ~20g
- Carbs: ~5-10g (depends on breadcrumbs)
Mayo Chicken
Ingredients
- 2 boneless skinless chicken breasts (or 4 boneless chicken thighs)
- 4 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese or shredded cheese of your choice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano or thyme
- ½ cup breadcrumbs optional, for extra crunch
- 1 tablespoon olive oil for drizzling
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking tray with parchment paper or lightly grease it with oil.
Prepare the Chicken
- Pat the chicken dry with a paper towel to remove excess moisture.
- Place the chicken on the prepared baking tray.
Make the Mayo Coating
- In a small bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, black pepper, and oregano.
- Stir well until it forms a creamy, seasoned mixture.
Coat the Chicken
- Evenly spread the mayo mixture over each piece of chicken using a spoon or brush.
- If using breadcrumbs, sprinkle them on top for a crispy texture.
Bake the Chicken
- Place the tray in the oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- For extra crispiness, broil for 2-3 minutes at the end.
Rest & Serve
- Remove the chicken from the oven and let it rest for 5 minutes before slicing.
- Serve with rice, roasted vegetables, or a fresh salad.
Notes
Tips & Variations:
✅ Spicy Kick: Add ½ teaspoon cayenne pepper or chili flakes to the mayo mixture.✅ Cheesy Option: Add shredded mozzarella or cheddar on top before baking.
✅ Air Fryer Method: Cook at 375°F (190°C) for about 15 minutes, flipping halfway through. Enjoy your creamy, flavorful Mayo Chicken! 🍽️😊
Good recipe