If you’re looking for a smoothie that’s delicious, nutritious, and satisfies your sweet cravings, this is the one for you! With the perfect blend of natural sweetness from bananas, the rich creaminess of peanut butter, and a crunchy chocolate topping, every sip is a delightful experience for your taste buds.
Bananas – Naturally Sweet and Creamy
Bananas not only bring natural sweetness but also create a smooth, creamy texture for the smoothie. They’re also an excellent source of potassium and fiber, keeping you full and energized. Just one ripe banana can transform your smoothie into a rich and flavorful treat.
Peanut Butter – Rich and Nutty
Peanut butter is the star ingredient that gives this smoothie its signature flavor. The nutty richness of peanut butter pairs perfectly with the sweetness of bananas, creating a harmonious balance. Plus, peanut butter adds a boost of protein and healthy fats, giving you sustained energy throughout the day.
Chocolate Topping – Crunchy and Irresistible
The finishing touch that takes this smoothie to the next level is the crunchy chocolate topping. You can use chocolate chips, crushed cacao nibs, or even chopped chocolate chunks to sprinkle on top. This topping not only enhances the flavor but also adds a fun, crunchy texture that makes every sip exciting.
Easy to Make
To make this smoothie, simply blend a banana, milk (or plant-based milk), peanut butter, and a handful of ice cubes until smooth. Pour it into a glass and sprinkle your chocolate topping over the surface. In just a few minutes, you’ll have a delicious, nutritious, and indulgent smoothie ready to enjoy.
This smoothie is not only a perfect quick breakfast option but also an ideal dessert for when you want to treat yourself. Try it today and experience the amazing combination of sweet, creamy, and crunchy in every sip!
Chocolate Peanut Butter Banana Smoothie with Crispy Chocolate Shell
Ingredients
For the smoothie:
- 1 medium banana sliced and frozen
- ¾ cup 180ml unsweetened almond milk (or any milk of choice)
- ½ cup 120ml ice cubes
- ¼ cup 60ml whole-milk plain yogurt
- 2 tablespoons 30g smooth peanut butter
- 2 teaspoons 5g cocoa powder
- ½ teaspoon vanilla extract
For the chocolate shell:
- 1 tablespoon 10g mini chocolate chips or chopped dark chocolate
- ¾ teaspoon coconut oil
- A pinch of flaky sea salt optional
Instructions
Blend the smoothie
- Add the frozen banana, almond milk, ice cubes, yogurt, peanut butter, cocoa powder, and vanilla extract to a blender.
- Blend on high speed for 30–40 seconds until smooth and creamy.
- Pour into a 16-ounce (450ml) glass and place in the freezer for 10 minutes to slightly firm up the surface.
Make the chocolate shell
- In a small microwave-safe bowl, combine the chocolate chips and coconut oil.
- Microwave on high for 45 seconds, then stir until fully melted and smooth.
Pour the chocolate layer
- Remove the smoothie from the freezer and slowly drizzle the melted chocolate over the top.
- Tilt the glass slightly to spread the chocolate evenly across the surface.
Let the chocolate harden
- Place the smoothie in the refrigerator for 10 minutes until the chocolate layer hardens into a crisp shell.
- Sprinkle with a pinch of flaky sea salt if desired.
Enjoy
- Use a spoon to crack the chocolate shell and enjoy this creamy, crunchy smoothie!
Notes
- Add honey or maple syrup if you prefer a sweeter taste.
- Use 70% dark chocolate for a richer chocolate flavor.