Welcome to the fantastic recipe for a Snowman Cheese Ball – a delightful treat that not only tastes great but also adds a touch of whimsy and charm to any gathering, especially during the holiday season! This dish is not just a palate-pleaser but also a perfect centerpiece for your party table. Let’s explore how to create a unique and entertaining Snowman Cheese Ball!
Snowman Cheese Ball
Welcome to the fantastic recipe for a Snowman Cheese Ball - a delightful treat that not only tastes great but also adds a touch of whimsy and charm to any gathering, especially during the holiday season! This dish is not just a palate-pleaser but also a perfect centerpiece for your party table. Let's explore how to create a unique and entertaining Snowman Cheese Ball!
Calories: 600kcal
Ingredients
- 250 g cream cheese at room temperature
- 1/2 cup shredded or finely chopped mozzarella cheese
- 1/4 cup finely chopped green onions
- 1/4 cup sunflower seeds or chopped peanuts
- 1/4 cup finely chopped tomatoes or red bell peppers
- 1/4 cup finely chopped carrots
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the cream cheese, mozzarella, green onions, and a pinch of salt and pepper to taste. Once the mixture is homogeneous, shape it into a cheese ball. Place it in the refrigerator for 30 minutes to 1 hour to firm up.
- Once the cheese ball has firmed up, roll it in sunflower seeds or chopped peanuts, creating an outer layer to give it a snowman appearance.
- Arrange the snowman cheese ball on a serving platter. Use the peanuts or sunflower seeds for eyes, the tomatoes or red bell peppers for the mouth, and the carrots for the nose. You can also add details using various vegetables, like baby corn or broccoli, to make accessories for the snowman.
- Serve the Snowman Cheese Ball with bread, crackers, or assorted snacks and enjoy this delightful treat at your party!