Cream cheese brownies are a delectable twist on the classic chocolate brownie, combining the rich, fudgy goodness of a traditional brownie with the creamy and tangy flavor of cream cheese. This irresistible dessert is a perfect marriage of textures and tastes, offering a delightful contrast between the dense, chocolatey base and the smooth, velvety cream cheese swirl on top.
The marriage of chocolate and cream cheese creates a harmonious blend that caters to both chocolate lovers and cheesecake enthusiasts. These brownies often boast a marbled appearance, with the swirling patterns of chocolate and cream cheese creating an eye-catching visual appeal.
Whether you’re a seasoned baker or a novice in the kitchen, cream cheese brownies are a crowd-pleaser that can elevate any occasion, from casual gatherings to more formal celebrations. The combination of sweet and tangy flavors in each bite is sure to leave a lasting impression and have everyone reaching for seconds. So, roll up your sleeves, preheat the oven, and get ready to indulge in the delightful world of cream cheese brownies!
How to make Cream Cheese Brownies
Cream Cheese Brownies
Ingredients
For the Brownie Layer:
- 1/2 cup 1 stick unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
For the Cream Cheese Swirl:
- 4 oz 1/2 package cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg yolk
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a small baking dish (about 8x8 inches or a similar size) with parchment paper.
- In a small saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the cocoa powder, flour, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Pour the brownie batter into the prepared baking dish, spreading it evenly.
- In another bowl, beat together the softened cream cheese, sugar, vanilla extract, and egg yolk until smooth.
- Drop spoonfuls of the cream cheese mixture onto the brownie batter. Use a knife or toothpick to create swirls by gently dragging it through the batter.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
- Allow the brownies to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely before slicing into squares.