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Air Fryer Sweet Potato Chips Recipe

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Keyword: Air Fryer Sweet Potato Chips
Servings: 2
Calories: 232kcal

Ingredients

  • 2 sweet potatoes
  • 2-3 tablespoons olive oil
  • Salt pepper, garlic powder, or preferred seasonings

Instructions

Prepare Sweet Potatoes:

  • Wash and peel the sweet potatoes.
  • Use a slicer or knife to cut the sweet potatoes into thin, uniform slices to ensure even cooking.

Seasoning:

  • In a large mixing bowl, toss the sliced sweet potatoes with olive oil, salt, pepper, and any other desired seasonings.
  • Ensure that the sweet potatoes are evenly coated with the seasoning.

Air Frying:

  • Preheat the air fryer according to the manufacturer's instructions.
  • Place the sweet potato slices in the air fryer basket, trying to avoid overlapping to ensure even cooking.
  • Cook at 180°C (350°F) for approximately 10-15 minutes, depending on the thickness of the chips and personal preference for crispiness.
  • If possible, flip the chips halfway through the cooking process to ensure even cooking.
  • Monitor and check the chips during cooking to prevent burning.

Enjoy:

  • Once the chips have a beautiful golden color and the desired crispiness, remove them from the air fryer.
  • Allow the chips to cool slightly before enjoying.
  • Serve with your favorite dip or alongside pickles, ketchup, or sour cream.