Air Fryer Zucchini
Welcome to the world of air fryer cooking, where crispiness meets healthiness! In this culinary adventure, we explore the wonders of air-fried zucchini—a versatile and nutrient-packed vegetable that transforms into a delightfully crispy treat with the magic of hot air circulation. Get ready to indulge in guilt-free snacking and savory side dishes as we unlock the secrets to perfectly air-fried zucchini.
Servings: 4 people
Ingredients
- 2 large zucchinis
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: grated Parmesan cheese for topping
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Wash the zucchinis and cut them into uniform slices or sticks, about 1/4 inch thick.
- In a large bowl, toss the zucchini slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Arrange the seasoned zucchini slices in a single layer in the air fryer basket, making sure they are not overcrowded to allow proper air circulation.
- Cook the zucchini in the air fryer at 400°F (200°C) for 8-10 minutes, flipping halfway through the cooking time, until they are golden brown and crispy on the edges.
- Once cooked, transfer the air-fried zucchini to a serving plate and sprinkle with grated Parmesan cheese if desired.
- Serve immediately as a tasty side dish or snack.