Almond Milk Smoothie
Making an almond milk smoothie is simple and can be customized to suit your taste. Here’s a basic recipe to get you started, along with some variations you might enjoy.
Servings: 4
Ingredients
- 1 cup almond milk unsweetened or sweetened, depending on your preference
- 1 banana frozen for a creamier texture
- 1/2 cup frozen berries such as blueberries, strawberries, or raspberries
- 1 tablespoon almond butter or peanut butter optional
- 1 tablespoon honey or maple syrup optional, for added sweetness
- 1/2 teaspoon vanilla extract optional
- Ice cubes optional, for a thicker consistency
Instructions
- Prepare Ingredients: If your banana and berries are not frozen, you can use fresh ones and add ice cubes to chill the smoothie.
- Combine Ingredients: In a blender, add the almond milk, banana, frozen berries, almond butter (if using), honey or maple syrup (if using), and vanilla extract (if using).
- Blend: Blend on high speed until smooth and creamy. If the smoothie is too thick, add a little more almond milk and blend again.
- Adjust Consistency: If you prefer a thicker smoothie, add a few ice cubes and blend until smooth.
- Serve: Pour the smoothie into a glass and enjoy immediately.
Notes
Tips:
- Sweetness: Adjust the sweetness by adding more or less honey/maple syrup, or using a sweeter almond milk.
- Consistency: For a thicker smoothie, use frozen fruits or add ice cubes. For a thinner smoothie, add more almond milk.
- Nutritional Boost: Add superfoods like chia seeds, flaxseeds, hemp seeds, or a handful of nuts for added nutrients.