American Goulash
In the annals of American comfort cuisine, few dishes embody the essence of home-cooked goodness quite like American Goulash. With its hearty blend of flavors and comforting familiarity, this beloved dish has earned its place as a staple on dinner tables across the nation.
Servings: 4 people
Ingredients
- 1 lb 450g ground beef
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2 cups 475ml beef broth
- 1 can (14.5 oz/411g diced tomatoes)
- 1 can (8 oz/227g tomato sauce)
- 2 cups 200g elbow macaroni
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning (or a blend of dried basil, oregano, and thyme)
- Salt and pepper to taste
- Optional: Grated cheese for topping (such as cheddar or Parmesan, chopped fresh parsley for garnish)
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and no longer pink, about 5-6 minutes.
- Stir in the diced tomatoes (with their juices), tomato sauce, beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
- Once simmering, add the elbow macaroni to the skillet and stir well to combine.
- Cover the skillet and reduce the heat to medium-low. Let the goulash simmer gently for about 15-20 minutes, stirring occasionally, until the macaroni is cooked through and tender.
- Once the macaroni is cooked, taste the goulash and adjust seasoning if needed with more salt and pepper.
- Serve the American Goulash hot, topped with grated cheese if desired, and garnish with chopped fresh parsley for a burst of color and flavor.