Avocado Toast with Egg Recipe
Avocado Toast with Egg is a simple and nutritious breakfast or brunch option that combines the creaminess of ripe avocados with the protein and richness of poached or fried eggs. Here's a basic recipe for this delicious dish.
Servings: 2 people
Calories: 277kcal
Ingredients
- 2 slices of whole-grain bread or bread of your choice
- 1 ripe avocado
- 2 eggs
- Salt and pepper to taste
- Optional toppings: red pepper flakes sliced tomatoes, fresh herbs, or crumbled feta cheese
Instructions
Prepare the Avocado Spread:
- Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado using a fork until you achieve your desired consistency. Add a pinch of salt and pepper to taste.
Toast the Bread:
- Toast the slices of bread until they reach your preferred level of crispness.
Cook the Eggs: You have a few options here
- Fried Eggs: Heat a non-stick skillet over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.).
- Scrambled Eggs: Whisk the eggs in a bowl and cook them in a skillet over medium heat, stirring until they're fully cooked.
- Hard-Boiled Eggs: If you prefer, you can hard-boil the eggs, then slice them to place on top of the avocado spread.
Assemble the Avocado-Egg Toast:
- Spread the mashed avocado onto the toasted bread slices.
- Place the cooked eggs on top of the avocado spread.
- Add additional toppings like red pepper flakes, sliced tomatoes, fresh herbs, or crumbled feta cheese if desired.
Season and Serve:
- Sprinkle a little more salt and pepper on top, if desired, and serve your delicious Egg Avocado Toast immediately.