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Banana Baked Oatmeal Recipe
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Banana Baked Oatmeal Recipe

Banana baked oatmeal recipe helps you enjoy the full flavor of oatmeal and banana which is very good for your health. The recipe is very easy and suitable for a healthy breakfast.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 6
Calories: 367.87kcal
Author: Kevin Le

Ingredients

  • 1 1/2 cups mashed banana (about 3 bananas)
  • 1/3  cup brown sugar
  • 2 large eggs
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 2 cups milk
  • 2 1/2 cups old-fashioned rolled oats
  • 1/2 chopped walnuts

Instructions

  • Preheat the oven to 375ºF (190ºC). Mash the bananas well with a fork (you'll need about 1.5 cups mashed bananas).
  • Beat well until you see the ingredients of this mixture stick together.
  • Add milk to this mixture and continue beating until combined.
  • The final step is to add chopped oatmeal and walnuts and mix well.
  • Now pour the combined oat mixture into a 8×11 inch casserole dish and place it in the preheated oven. Bake this dish for 45 minutes or until you see the top and around the edges are golden brown.
  • Eat while the dish is still warm or put it in the refrigerator to enjoy the new cold taste!