Prepare the ingredients: Start by peeling and chopping the ripe banana and mango. Make sure they are both ripe, as this will give your smoothie a sweeter and more flavorful taste.
Blend the fruits: Place the banana and mango pieces in a blender.
Add the yogurt: Add the plain yogurt (or dairy-free alternative) to the blender.
Pour in the milk: Add the milk of your choice to the blender. Adjust the amount of milk based on your desired thickness. You can start with 1/2 cup and add more if needed.
Sweeten if desired: If you'd like your smoothie to be sweeter, you can add honey or maple syrup at this point. Start with 1 tablespoon and adjust to taste.
Add ice and cinnamon: If you want a colder and thicker smoothie, you can add some ice cubes to the blender. Also, if you enjoy the flavor of cinnamon, add a pinch to enhance the taste.
Blend until smooth: Cover the blender and blend everything until you have a smooth and creamy consistency. This usually takes about 30 seconds to 1 minute, depending on your blender's power.
Taste and adjust: After blending, taste the smoothie and adjust the sweetness or thickness by adding more honey, milk, or ice cubes if necessary.
Serve and enjoy: Pour the Mango Banana Smoothie into glasses and serve immediately. You can garnish it with additional slices of mango or banana, if desired.This recipe makes approximately 2 servings, so you can share it with a friend or save some for later. Enjoy your homemade Banana Mango Smoothie!