BLT Pasta Salad
BLT Pasta Salad is a delightful twist on the classic BLT sandwich, transforming its iconic flavors into a refreshing and satisfying pasta dish. This inventive salad combines the beloved ingredients of crispy bacon, juicy tomatoes, and crisp lettuce with the added bonus of pasta, creating a perfect harmony of textures and tastes.
Servings: 2 people
Ingredients
- 1 cup pasta (your choice, such as fusilli or penne)
- 4 slices bacon (cooked and crumbled)
- 1 cup cherry tomatoes (halved)
- 1 cup iceberg or romaine lettuce (shredded)
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
Cook Pasta:
- Boil the pasta according to package instructions until al dente.
- Drain and rinse under cold water to stop the cooking process.
- Allow it to cool completely.
Prepare Bacon:
- Cook the bacon until crispy. Once done, crumble it into small pieces.
Make Dressing:
- In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, salt, and black pepper. Adjust the seasoning to taste.
Assemble Salad:
- In a large mixing bowl, combine the cooled pasta, crumbled bacon, cherry tomatoes, and shredded lettuce.
Add Dressing:
- Pour the dressing over the salad ingredients.
- Gently toss the salad until everything is well coated with the dressing.
Chill (Optional):
- If time allows, refrigerate the salad for about 30 minutes to let the flavors meld and to serve it chilled.
Serve:
- Divide the BLT Pasta Salad between two plates.
- Garnish with chopped fresh parsley if desired.
Notes
Feel free to customize the recipe to your liking by adding ingredients such as grated Parmesan cheese or chopped green onions. Adjust the quantities based on personal preferences and enjoy your delicious meal for two!