Brown Sugar Glazed Ham Recipe
Brown Sugar Glazed Ham a culinary masterpiece that effortlessly marries the savory essence of ham with the irresistible sweetness of a luscious brown sugar glaze. This timeless dish is a symphony of flavors and textures, promising a gastronomic experience that transcends ordinary meals.
Servings: 4 people
Ingredients
- 1 bone-in ham about 4-5 pounds
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Instructions
Preheat the Oven:
- Preheat your oven to 325°F (163°C).
Prepare the Ham:
- Place the ham in a roasting pan, cut side down.
- If your ham has a thick skin, score it in a diamond pattern, about 1/4 inch deep, to help the glaze penetrate.
Make the Glaze:
- In a saucepan over medium heat, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, and nutmeg.
- Stir continuously until the brown sugar is completely dissolved and the mixture is well combined. Allow it to simmer for 2-3 minutes until it slightly thickens.
Glaze the Ham:
- Brush a generous amount of the glaze over the ham, ensuring an even coating.
- Reserve some of the glaze for basting during cooking.
Bake:
- Cover the ham with aluminum foil and bake in the preheated oven for about 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
- Baste the ham with the reserved glaze every 30 minutes for added flavor.
Final Glaze:
- About 15-20 minutes before the ham is done, remove the foil and brush another layer of glaze over the ham.
- This will allow the glaze to caramelize and form a beautiful crust.
Rest and Serve:
- Once the ham reaches the desired temperature, remove it from the oven and let it rest for 10-15 minutes before carving.
Carve and Enjoy:
- Carve the ham into slices and serve with any remaining glaze as a drizzle.