Caprese Salad
The Caprese Salad is a timeless Italian classic that embodies simplicity and freshness. With ripe tomatoes, creamy mozzarella cheese, fragrant basil leaves, and a drizzle of olive oil, it offers a delightful symphony of flavors and textures. Originating from the sun-drenched region of Campania, this salad is a celebration of the finest Mediterranean ingredients, perfect for any occasion.
Servings: 4 people
Ingredients
- 4 large ripe tomatoes
- 2 balls of fresh mozzarella cheese (about 8 ounces total)
- A handful of fresh basil leaves
- 4 tablespoons of extra virgin olive oil
- Salt
- Black pepper (optional)
Instructions
- Wash the tomatoes and basil leaves thoroughly under cold water. Pat them dry with a paper towel.
- Slice the tomatoes and mozzarella cheese into 1/4-inch thick slices.
- Arrange the tomato and mozzarella slices on a serving platter, alternating them and overlapping slightly.
- Tuck fresh basil leaves between the tomato and mozzarella slices.
- Drizzle extra virgin olive oil evenly over the salad.
- Season with salt and black pepper to taste.
- Serve immediately and enjoy your refreshing Caprese Salad!
Notes
Feel free to adjust the quantities based on your preferences and the size of the tomatoes and mozzarella balls. This classic recipe is sure to be a hit at any gathering or as a light and flavorful appetizer or side dish.