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Carrot Soup
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Carrot Soup Recipe

Carrot soup is a delightful and nutritious dish that showcases the natural goodness of fresh carrots. With a simple Carrot Soup Recipe, you can create a flavorful and healthy meal that's both easy to prepare and satisfying to the taste buds.
Prep Time10 minutes
Cook Time40 minutes
Servings: 4 people
Calories: 180kcal

Ingredients

  • 1 pound 450g of peeled and diced fresh carrots
  • 1 small onion diced finely
  • 2 minced garlic cloves
  • a mug of veggie broth and two
  • water 1 cup
  • Olive oil 2 tablespoons
  • 1/8 teaspoon of cumin powder
  • Fresh parsley or chives can be used as a garnish to taste.

Instructions

  • Olive oil should be heated in a sizable pot over medium heat. Garlic and onions that have been chopped should be added and sautéed until transparent.
  • Cumin powder and diced carrots should be added to the pot. During the few minutes of cooking, stir occasionally.
  • Add the water and veggie broth. The mixture is heated until it boils, then it is simmered. Cook the carrots in the covered pot for 20 to 25 minutes, or until they are soft.
  • After taking the saucepan from the heat, let the soup cool somewhat.
  • The soup should be smooth and creamy after being pureed using an immersion blender. In the absence of an immersion blender, carefully transfer the soup in batches to a standard blender.
  • Use an immersion blender to puree the soup until it's smooth and creamy. If you don't have an immersion blender, carefully transfer the soup to a regular blender in batches.
  • Return the pureed soup to the pot and reheat it over low heat. Season with salt and pepper to taste.
  • Serve the carrot soup hot, garnished with fresh parsley or chives if desired.
  • Enjoy the comforting and nutritious goodness of homemade carrot soup!

Notes

Tips and Variations

As with any recipe, there's room for creativity and personalization when making carrot soup. Here are some tips and variations to consider:
  1. Garnish Galore: Besides fresh parsley or chives, you can add a dollop of Greek yogurt, a drizzle of olive oil, croutons, or a sprinkle of toasted nuts for extra texture and flavor.
  2. Spice it Up: Experiment with different spices to give your carrot soup a unique twist. You can try ginger, curry powder, or a pinch of cinnamon for a subtle kick.
  3. Creamy or Chunky: While this recipe results in a smooth and creamy carrot soup, you can choose to blend it less for a chunkier texture, or add a touch of heavy cream for extra creaminess.
  4. Flavorful Broth: Use a homemade vegetable broth or experiment with different types of broths like chicken or beef to vary the taste.
  5. Additional Veggies: Don't hesitate to throw in some additional vegetables, like sweet potatoes, butternut squash, or leeks, to create a unique flavor profile.
  6. Protein Boost: Add protein by incorporating cooked chicken, lentils, or beans to make your carrot soup a heartier meal.