Chia Pudding Recipe
Chia pudding is a versatile and healthy treat that can be customized to suit your preferences. It's also a great source of fiber, omega-3 fatty acids, and various essential nutrients. Enjoy your homemade chia pudding!
Servings: 2 people
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of your choice)
- 1-2 tablespoons honey or maple syrup (adjust to your desired sweetness)
- 1/2 teaspoon vanilla extract
- Fresh berries or your favorite fruit for topping
Instructions
- Mix the Chia Seeds and Liquid: In a bowl or a jar, combine the chia seeds and almond milk. Stir well to ensure the chia seeds are evenly distributed. Make sure to break up any clumps.
- Sweeten It: Add the honey or maple syrup and vanilla extract to the mixture. Stir until it's well incorporated. You can adjust the sweetness to your liking.
- Rest and Stir: Cover the bowl or jar and place it in the refrigerator. Let the chia pudding mixture sit for at least 2-3 hours, or ideally overnight. During the first hour, it's a good idea to stir the mixture again to prevent clumps from forming.
- Top It Off: Once the chia pudding has thickened and is the desired consistency, take it out of the refrigerator. It should have a pudding-like texture. You can add fresh berries, sliced bananas, chopped nuts, or any other toppings you prefer.
- Serve and Enjoy: Your chia pudding is now ready to be enjoyed! It's a nutritious and versatile breakfast or snack option.
Notes
- Chocolate Chia Pudding: Add a tablespoon of unsweetened cocoa powder to the mixture for a chocolatey twist.
- Coconut Chia Pudding: Replace some or all of the almond milk with coconut milk for a tropical flavor.
- Peanut Butter Banana Chia Pudding: Mash a ripe banana and mix it into the chia pudding with a spoonful of peanut butter for a creamy and flavorful option.
- Cinnamon and Nutmeg Chia Pudding: Sprinkle a pinch of cinnamon and nutmeg for a warm and comforting taste.