Chicken Cream Chop
If you're in the mood for a dish that combines succulent chicken with a rich and creamy sauce, then Chicken Cream Chop is the perfect choice. This delicious recipe is sure to impress your family and friends with its delightful flavors and elegant presentation. Let's dive into the steps to create this culinary masterpiece!
Servings: 4
Calories: 558kcal
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
Prepare the Chicken:
- Pound the Chicken: Place the chicken breasts between two pieces of plastic wrap. Using a meat mallet, gently pound the chicken to an even thickness of about 1/2 inch. This ensures even cooking.
- Season the Chicken: Season both sides of the chicken breasts with salt, pepper, dried thyme, and dried rosemary.
Brown the Chicken:
- Heat the Skillet: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and set aside.
Make the Cream Sauce:
- Melt the Butter: In the same skillet, add 2 tablespoons of butter and let it melt over medium heat.
- Cook the Onion: Add the finely chopped onion to the skillet. Cook for about 3-4 minutes, or until the onion becomes translucent.
- Add the Garlic: Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- Deglaze the Pan: Pour in 1 cup of chicken broth, scraping up any browned bits from the bottom of the skillet. This adds rich flavor to the sauce.
- Add the Cream: Reduce the heat to low and stir in 1 cup of heavy cream.
- Incorporate the Cheese: Add 1/2 cup of grated Parmesan cheese. Stir until the cheese is fully melted and the sauce is smooth.
Combine and Simmer:
- Return the Chicken: Return the cooked chicken breasts to the skillet, spooning some of the sauce over them.
- Simmer: Let the chicken simmer in the sauce for about 5 minutes to absorb the flavors. Stir occasionally to ensure the sauce remains smooth and does not stick to the pan.
Garnish and Serve:
- Garnish: Sprinkle freshly chopped parsley over the Chicken Cream Chop for a touch of color and freshness.
- Serve: Serve the Chicken Cream Chop hot, paired with your choice of side dishes such as mashed potatoes, rice, pasta, or steamed vegetables.
Notes
Serving Suggestions:
Chicken Cream Chop pairs beautifully with a variety of side dishes. Consider serving it with:- Mashed potatoes or creamy polenta to soak up the delicious sauce.
- Steamed vegetables like broccoli or asparagus for a fresh contrast.
- A simple green salad with a light vinaigrette to balance the richness of the dish.
Tips for Success:
- Choose Quality Ingredients: The quality of the chicken and cream can make a big difference in the final dish. Opt for fresh, high-quality products for the best results.
- Don’t Overcook the Chicken: To keep the chicken juicy and tender, be careful not to overcook it during the initial browning stage.
- Customize the Flavor: Feel free to experiment with different herbs and spices to suit your taste. A dash of paprika or a sprinkle of nutmeg can add a unique twist to the sauce.