Coffee Smoothie
Elevate your morning routine with this delectable Coffee Smoothie! Perfect for those who love the rich taste of coffee but are looking for a healthier, more filling option to start their day, this smoothie is packed with vitamins, nutrients, healthy fats, and fiber. The addition of espresso or cold brew provides a caffeine boost that will kick-start your day, while the blend of bananas, oat milk, and cashew butter offers a creamy, satisfying texture. Whether you’re rushing out the door or savoring a leisurely morning, this Coffee Smoothie is a quick, easy, and delightful breakfast choice.
Servings: 2
Calories: 272kcal
Ingredients
- 1 1/4 cups unsweetened oat milk or low-fat milk
- 2 frozen overripe bananas broken into chunks
- 8 oz. ice cubes
- 2 Tbsp cashew butter or almond butter, sunflower seed butter, or peanut butter
- 1 1/2 Tbsp instant espresso powder or 8 oz strong frozen cold brew coffee cubes, omitting ice
- 1 Tbsp maple syrup
- 1/4 cup oat flour or 6 Tbsp rolled oats
- 2 tsp unsweetened cocoa powder Dutch or regular
Instructions
- Blend Ingredients: In a high-speed blender, add the oat milk, frozen bananas, ice cubes (or frozen cold brew cubes if using), cashew butter, espresso powder (omit if using frozen cold brew cubes), maple syrup, oat flour, and cocoa powder.
- Blend Smooth: Cover the blender with the lid and start blending on low speed. Gradually increase to high speed and blend until smooth, about 30 to 60 seconds.
- Serve: Pour the smoothie into glasses.
- Garnish: Garnish with whipped cream and other optional toppings if desired.
Notes
Optional Toppings:
- Sweetened whipped cream or whipped coconut cream
- Chocolate sauce or chocolate shavings
- Vanilla sauce or caramel sauce
Notes:
- You can substitute cashew butter with almond butter, sunflower seed butter, or peanut butter according to your preference. Cashew butter is preferred here as it lets the coffee flavor shine through.
- The nutrition estimate does not include optional toppings.