Cucumber Salmon Bites
Cucumber and Smoked Salmon Bites are a fresh and elegant appetizer that combines the crispness of English cucumber with creamy cream cheese and flavorful smoked salmon. Each bite is garnished with freshly cracked black pepper, enhancing both taste and presentation.These bites are not only visually appealing but also easy to prepare, making them perfect for gatherings, parties, or a refreshing snack at home. They are low in carbs and rich in omega-3 fatty acids, offering a healthy yet indulgent option. With their delightful combination of flavors and textures, Cucumber and Smoked Salmon Bites are sure to impress guests and elevate any occasion. Enjoy this simple yet sophisticated treat!
Servings: 8
Calories: 62kcal
Ingredients
- 1/2 English cucumber sliced into 24 pieces
- 1/2 cup cream cheese at room temperature
- 2 ounces smoked salmon cut into 24 small pieces
- Fresh cracked black pepper for garnish
Instructions
- Prepare the IngredientsCucumber: Choose a fresh English cucumber that is firm and has a bright green color. Wash it under running water to remove any dirt. Using a sharp knife, slice the cucumber into even rounds about 1/4 inch (0.5 cm) thick. Aim for at least 24 slices to ensure you have enough for the recipe.Cream Cheese: Allow the cream cheese to sit at room temperature for about 15-30 minutes before making the bites. This will soften it, making it easier to spread. If you prefer, you can use flavored cream cheese (such as herb or garlic) for added taste.Smoked Salmon: Select fresh smoked salmon, ensuring it has a pleasant aroma. Cut the salmon into small pieces, making sure each piece is the right size to fit on top of the cucumber slices.
- Spread the Cream CheeseUsing a small spoon or spreading knife, take about 1 teaspoon of cream cheese and spread it evenly over the top of each cucumber slice. Try to keep the layer even and not too thick, as this will help prevent the cucumber from becoming soggy.
- Add the Smoked SalmonPlace a piece of smoked salmon on top of the cream cheese spread on each cucumber slice. You can use your fingers or a spoon to arrange the salmon neatly. For a more elegant presentation, consider rolling the piece of salmon before placing it on the cucumber.
- GarnishSprinkle a bit of fresh cracked black pepper over each bite. This will enhance the flavors of the cream cheese and smoked salmon while adding a touch of color.
- Arrange and ServeArrange the cucumber bites on a large serving platter. You can arrange them in a circle or in rows for visual appeal. If you have time, chill the platter in the refrigerator for about 15 minutes before serving to keep the bites fresh and cool.
Notes
Additional Tips:
- Variations: Feel free to add other ingredients such as thinly sliced radishes, capers, or fresh dill to enhance the flavors and presentation.
- Storage: This dish is best enjoyed fresh. However, if you need to store them, cover them tightly and refrigerate for up to 2-3 hours to maintain freshness.