Egg Salad Sandwich Recipe
Are you craving a simple yet satisfying sandwich that's packed with flavor and protein? Look no further than this mouthwatering Egg Salad Sandwich! Whether you're preparing a quick lunch, a picnic spread, or a light dinner, this recipe is sure to hit the spot. Let's dive into how to make this classic and delectable sandwich.
Servings: 2 people
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh chives (finely chopped)
- 1/4 cup celery (finely chopped)
- Salt and pepper to taste
- 8 slices of your favorite bread
- Lettuce leaves and tomato slices (optional, for garnish)
Instructions
Prepare the Hard-Boiled Eggs:
- Place the eggs in a saucepan and cover them with cold water.
- Bring the water to a boil, then reduce the heat and let the eggs simmer for 9-12 minutes.
- Once done, transfer the eggs to an ice bath to cool for easy peeling.
- Gently tap the eggs to crack the shells, then peel them. Dice the peeled eggs and place them in a mixing bowl.
Make the Egg Salad:
- To the diced eggs, add the mayonnaise, Dijon mustard, chopped chives, and finely chopped celery.
- Season with salt and pepper according to your taste.
- Mix everything together until well combined. The mixture should be creamy and evenly distributed.
Assemble the Sandwich:
- Toast the bread slices if desired for added texture and flavor.
- Lay out 4 slices of bread and evenly spread the egg salad mixture on each slice.
- If you like, add lettuce leaves and tomato slices for extra freshness and crunch.
- Top each sandwich with the remaining slices of bread.
Serve and Enjoy:
- Slice your sandwiches in half or leave them whole, as you prefer.
- These sandwiches are perfect for lunch, a picnic, or a quick and satisfying dinner.