Frittata
Its simplicity, combined with its ability to showcase a medley of ingredients, makes the frittata a timeless and beloved dish that transcends borders and culinary preferences. From the basic to the elaborate, the frittata embodies the essence of home-cooked comfort with a touch of gourmet flair.
Servings: 2 people
Ingredients
- 4 large eggs
- 1 cup fresh spinach (chopped)
- 1/2 cup feta cheese (crumbled)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup red onion (finely chopped)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare Ingredients: Chop the spinach, tomatoes, and red onion. Crumble the feta cheese.
- Sauté Vegetables: In an oven-safe skillet, heat olive oil over medium heat. Add the chopped red onion and sauté until softened, about 2-3 minutes. Add the chopped spinach and cook until wilted.
- Beat Eggs: In a bowl, beat the eggs until well combined. Season with salt and pepper.
- Combine Ingredients: Pour the beaten eggs over the sautéed vegetables in the skillet. Add the halved cherry tomatoes and crumbled feta cheese. Gently stir to distribute the ingredients evenly.
- Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is set in the middle and the edges are golden brown.
- Garnish and Serve: Once cooked, remove from the oven and let it cool for a few minutes. Garnish with fresh herbs if desired. Slice and serve.