Grilled Cheese Sandwich
As we embark on a journey through the layers of this culinary comfort, we'll explore the origins of the grilled cheese phenomenon, delve into the perfect combination of cheeses, and uncover tips and tricks to achieve that irresistible golden crust.
Servings: 2 people
Ingredients
- 8 slices of your favorite bread
- 4 tablespoons unsalted butter (softened)
- 2 cups shredded cheese blend (Cheddar, Swiss, and Gouda work well)
- 1 teaspoon Dijon mustard (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preheat Your Pan:
- Place a non-stick skillet or griddle over medium heat to begin preheating.
Butter the Bread:
- Spread a thin layer of softened butter on one side of each slice of bread.
Assemble the Sandwich:
- Place the bread slices, buttered side down, on a clean surface. If using Dijon mustard, spread it on the unbuttered side of half the slices.
- Evenly distribute the shredded cheese on the mustard-covered slices.
Season and Top:
- Sprinkle a pinch of garlic powder, salt, and pepper over the cheese. Top each with the remaining slices of bread, buttered side facing out.
Grill to Perfection:
- Carefully transfer the assembled sandwiches to the preheated pan. Grill each side for 3-4 minutes or until golden brown and the cheese is melted to gooey perfection.
Serve Warm:
- Once both sides are golden brown and the cheese is gooey, remove the sandwiches from the pan. Allow them to cool for a minute before slicing.