Grilled Corn on the Cob Recipe
Grilled Corn on the Cob isn't just a culinary delight; it's a cultural phenomenon, a nostalgic reminder of summer fairs, family gatherings, and the simple pleasures of life.
Servings: 2 people
Ingredients
- 4 Fresh corn on the cob husks on
- Olive oil
- Salt and pepper to taste
- Optional: Butter herbs, or spices for additional flavor
Instructions
- Prepare the Corn: Peel back the husks of the corn, leaving them attached at the base. Remove the silk (corn hairs) and then pull the husks back up.
- Soak the Corn: Place the corn in a large bowl of water and let it soak for at least 15-20 minutes. This helps prevent the husks from burning on the grill.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Season the Corn: Brush each ear of corn with olive oil and season with salt and pepper. Add any additional herbs or spices if desired.
- Grill the Corn: Place the corn on the grill, close the lid, and cook for about 15-20 minutes, turning occasionally. The husks will become charred, and the corn kernels will be tender.
- Serve: Remove the corn from the grill, let it cool for a moment, and then peel back the husks. Optionally, brush with melted butter before serving.