Grilled Salmon Recipe
This grilled salmon recipe is a versatile summer dish that's simple to prepare and delightful when served fresh or chilled the next day. Pay attention to key details, like the type of salmon and grill setup, to ensure the best flavors.
Servings: 8 people
Calories: 370kcal
Ingredients
- 3 tablespoons extra-virgin olive oil plus extra for brushing and drizzling
- 1 4- pound wild salmon fillet skin on, pin bones removed
- Kosher salt and freshly ground black pepper
- 2 –3 lemons halved
- Vegetable oil for grilling
Instructions
- Prepare a medium-hot fire on one side of a charcoal grill or preheat a gas grill. Brush a rimless baking sheet with extra-virgin olive oil.
- Pat dry the wild salmon fillet and place it skin-side down on the prepared baking sheet. Rub the flesh side with 3 tablespoons of extra-virgin olive oil and generously season with kosher salt and black pepper.
- Brush the grill rack with vegetable oil. Slide the fish onto the grill rack over indirect heat. Cover and grill the salmon until the skin is lightly charred and the flesh is opaque, approximately 20 minutes.
- To check for doneness, use a butter knife inserted into the thickest part of the fish—it should feel very warm when touched to the back of your hand or register an internal temperature of 140–145°F with an instant-read thermometer.
- Carefully transfer the grilled salmon to a platter using a baking sheet or large spatula. Drizzle with extra-virgin olive oil, season with salt and pepper, and serve with halved lemons for squeezing.
Notes
Serve With
Pair this dish with sauces like salsa verde, chimichurri, aioli, or tartar sauce. Accompany it with grilled vegetables or a side salad for a complete meal. Nutritional Information (per serving)
Pair this dish with sauces like salsa verde, chimichurri, aioli, or tartar sauce. Accompany it with grilled vegetables or a side salad for a complete meal. Nutritional Information (per serving)
- Calories: 370
- Fat: 20g
- Saturated Fat: 3g
- Cholesterol: 125mg
- Carbohydrates: 2g
- Dietary Fiber: 1g
- Total Sugars: 1g
- Protein: 45g
- Sodium: 160mg