Ham and Cheese Sliders
Introducing the irresistible world of Ham and Cheese Sliders – a culinary delight that combines simplicity with mouthwatering flavors, making it a surefire crowd-pleaser for any occasion.
Servings: 4 people
Ingredients
- 8 slider rolls
- 1/2 pound about 225g ham, thinly sliced
- 8 slices of your favorite cheese (such as Swiss or cheddar)
- 1/4 cup unsalted butter (melted)
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon poppy seeds (optional)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Sliced pickles (mayonnaise, or other condiments for serving)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Sliders: Slice the slider rolls in half horizontally, keeping them connected. Place the bottom half in a baking dish.
- Layer the Ham and Cheese: Layer the thinly sliced ham evenly over the bottom half of the rolls. Top with slices of cheese.
- Assemble the Sliders: Place the top half of the rolls over the ham and cheese to assemble the sliders.
- Prepare the Sauce: In a small bowl, whisk together the melted butter, Dijon mustard, honey, poppy seeds (if using), onion powder, garlic powder, salt, and pepper.
- Drizzle the Sauce: Drizzle the prepared sauce evenly over the sliders, making sure to cover each one.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the sliders are heated through.
- Serve: Optionally, spread mayonnaise on the inside of the top half of the rolls and add sliced pickles. Place the tops on the sliders.