Lemon-Dill Tuna Salad
Lemon-Dill Tuna Salad is a light, refreshing dish with a creamy texture, bright lemony flavor, and fragrant dill. It’s quick and easy to make, packed with protein, and perfect to enjoy with whole-wheat bread, lettuce, or celery for a healthy meal or snack. 🌿🥗😋
Servings: 1
Calories: 412kcal
Ingredients
- 1 can 5 oz white tuna in water, drained
- 2 tbsp mayonnaise
- 2 tbsp finely chopped celery
- 2 tbsp finely chopped shallot
- 1 tbsp finely chopped fresh dill plus extra for garnish
- 1 tbsp whole-milk Greek yogurt
- 1 tsp grated lemon zest
- 1 tbsp lemon juice
- ½ tsp Dijon mustard
- ¼ tsp ground sumac optional
- ¼ tsp sugar
- â…› tsp ground black pepper
- A pinch of salt
Instructions
Step 1: Prepare the Ingredients
- Drain the canned tuna well by pressing it gently with a spoon to remove excess water.
- Finely chop the celery, shallot, and fresh dill.
- Grate the lemon zest using a fine grater.
- Squeeze fresh lemon juice and set it aside.
Step 2: Mash the Tuna
- Place the drained tuna in a medium-sized mixing bowl.
- Use a fork to mash the tuna into small, flaky pieces to help it mix evenly with other ingredients.
Step 3: Mix the Dressing
- Add 2 tbsp mayonnaise, 1 tbsp Greek yogurt, 1 tbsp lemon juice, 1 tsp lemon zest, ½ tsp Dijon mustard, ¼ tsp sugar, ⅛ tsp black pepper, and a pinch of salt to the tuna.
- Stir well until everything is evenly combined.
Step 4: Add the Crunchy Ingredients
- Stir in the 2 tbsp chopped celery, 2 tbsp chopped shallot, and 1 tbsp chopped fresh dill.
- If you have sumac, add ¼ tsp for a hint of tangy flavor.
- Mix gently so the ingredients stay fresh and crisp.
Step 5: Taste and Adjust
- Take a small taste and adjust seasoning if needed.
- Add more salt, lemon juice, or mayonnaise depending on your preference.
Step 6: Serve
- Transfer the salad to a plate and sprinkle extra dill on top for garnish.
- Serve with whole-wheat bread for a sandwich, over Bibb lettuce for a light salad, or with celery sticks as a healthy dip.
Notes
Tips for the Best Tuna Salad:
- For extra creaminess – Add a little more Greek yogurt or mayonnaise.
- For a zesty kick – Add more lemon juice or a pinch of lemon zest.
- For more texture – Mix in chopped nuts like walnuts or almonds.
- For a spicy touch – Add a dash of cayenne pepper or hot sauce.