Lemony Brussels Sprout Salad
Introducing the "Lemony Brussels Sprout Salad" – a refreshing twist on traditional salads that brings a burst of zest and crunch to your dining experience.
Servings: 4 people
Ingredients
Ingredients:
- 1 lb Brussels sprouts trimmed and thinly sliced
- 1 cup cherry tomatoes halved
- 1/2 cup feta cheese crumbled
- 1/4 cup almonds sliced and toasted
- 2 tablespoons fresh parsley chopped
For the Lemon Vinaigrette:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
- Prepare Brussels Sprouts: Trim the ends of the Brussels sprouts and remove any outer leaves that appear wilted. Using a sharp knife or a mandoline, thinly slice the sprouts.
- Toast Almonds: In a dry skillet over medium heat, toast the sliced almonds until golden brown and fragrant. Stir frequently to prevent burning. Once toasted, set aside.
- Make Lemon Vinaigrette: In a small bowl, whisk together the olive oil, fresh lemon juice, Dijon mustard, minced garlic, salt, and pepper. Adjust the seasoning to taste.
- Assemble the Salad: In a large bowl, combine the sliced Brussels sprouts, cherry tomatoes, crumbled feta, toasted almonds, and chopped parsley.
- Dress the Salad: Pour the lemon vinaigrette over the salad ingredients. Toss the salad gently to ensure even coating.
- Serve: Allow the salad to marinate for a few minutes to let the flavors meld. Serve in individual bowls or on a platter, garnishing with additional feta and parsley if desired.
- Enjoy: This Lemony Brussels Sprout Salad is perfect as a refreshing side dish or a light lunch. The combination of citrusy notes, crunchy Brussels sprouts, and savory feta creates a delightful harmony of flavors.