Lobster Pasta
Lobster pasta is a luxurious dish that beautifully combines the delicate flavor of lobster with the richness of a creamy sauce, all served over perfectly cooked pasta. Here's a more detailed guide to creating this delectable mea
Calories: 700kcal
Ingredients
- 2 lobster tails 8-10 ounces each
- 8 ounces pasta linguine or spaghetti work well
- 3 tablespoons unsalted butter
- 3 cloves garlic minced
- 1/4 cup dry white wine
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Lemon wedges optional
Instructions
- Prepare the Lobster: Start by bringing a large pot of salted water to a boil. Add the lobster tails and cook for approximately 8-10 minutes until the shells turn bright red and the meat is opaque. Remove the lobster tails from the water and allow them to cool. Once cooled, carefully remove the meat from the shells and chop it into bite-sized pieces. Set the lobster meat aside.
- Cook the Pasta: In a separate pot, cook the pasta according to the package instructions until it reaches the al dente stage. This typically takes about 8-10 minutes. Once cooked, drain the pasta and set it aside. Remember to reserve about 1/2 cup of the pasta cooking water.
- Prepare the Sauce: In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic to the melted butter and sauté for about a minute until the garlic becomes fragrant. Be careful not to let it brown or burn.
- Deglaze the Pan: Pour the dry white wine into the skillet, stirring continuously to deglaze the pan. Allow the wine to simmer for a couple of minutes to let the alcohol evaporate and the flavors meld together.
- Add Cream and Lobster: Reduce the heat to medium-low and pour the heavy cream into the skillet, stirring gently to combine it with the other ingredients. Let the mixture simmer for a few minutes until it thickens slightly. Then, add the chopped lobster meat to the sauce, stirring it gently to coat the lobster. Season the sauce with salt and pepper to taste.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet with the lobster sauce. Gently toss the pasta in the sauce until it's evenly coated. If the sauce seems too thick, you can add a splash of the reserved pasta water to achieve your desired consistency.
- Finish and Serve: Sprinkle the grated Parmesan cheese over the pasta and sauce, and gently toss once more to incorporate it. Garnish the dish with freshly chopped parsley for a pop of color and added flavor. Serve the lobster pasta hot, accompanied by lemon wedges if you prefer a citrusy touch.
Notes
This exquisite lobster pasta dish is sure to impress with its rich flavors and elegant presentation. Adjust the seasoning and cheese quantities according to your taste preferences, and enjoy a delightful dining experience!