Matcha Smoothie
Enter the Matcha Smoothie—an enticing blend of tradition and modernity, harmonizing the earthy allure of matcha with the freshness of fruits and nourishing ingredients. With its verdant hue and velvety texture, this emerald elixir promises a sensory journey that invigorates the senses and nurtures the body.
Servings: 4 people
Ingredients
- 2 teaspoons matcha powder
- 2 cups unsweetened almond milk (or any milk of your choice)
- 2 ripe bananas (peeled and sliced)
- 1 cup frozen pineapple chunks
- 1 cup spinach leaves
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1 cup ice cubes
Instructions
- In a blender, combine the matcha powder and almond milk. Blend until the matcha powder is fully dissolved and the mixture is smooth.
- Add the sliced bananas, frozen pineapple chunks, spinach leaves, and honey or maple syrup (if using) to the blender.
- Blend the ingredients until smooth and creamy, scraping down the sides of the blender if necessary.
- Add the ice cubes to the blender and blend again until the smoothie reaches your desired consistency.
- Taste the smoothie and adjust sweetness if needed by adding more honey or maple syrup.
- Once the smoothie is smooth and well-combined, pour it into glasses and serve immediately.