Mayo Chicken
This Mayo Chicken recipe is simple to make, packed with flavor, and ensures juicy, tender chicken every time. The mayonnaise helps keep the chicken moist while adding a creamy, savory taste.
Servings: 3
Calories: 350kcal
Ingredients
- 2 boneless skinless chicken breasts (or 4 boneless chicken thighs)
- 4 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese or shredded cheese of your choice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano or thyme
- ½ cup breadcrumbs optional, for extra crunch
- 1 tablespoon olive oil for drizzling
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking tray with parchment paper or lightly grease it with oil.
Prepare the Chicken
- Pat the chicken dry with a paper towel to remove excess moisture.
- Place the chicken on the prepared baking tray.
Make the Mayo Coating
- In a small bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, black pepper, and oregano.
- Stir well until it forms a creamy, seasoned mixture.
Coat the Chicken
- Evenly spread the mayo mixture over each piece of chicken using a spoon or brush.
- If using breadcrumbs, sprinkle them on top for a crispy texture.
Bake the Chicken
- Place the tray in the oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- For extra crispiness, broil for 2-3 minutes at the end.
Rest & Serve
- Remove the chicken from the oven and let it rest for 5 minutes before slicing.
- Serve with rice, roasted vegetables, or a fresh salad.
Notes
Tips & Variations:
✅ Spicy Kick: Add ½ teaspoon cayenne pepper or chili flakes to the mayo mixture.✅ Cheesy Option: Add shredded mozzarella or cheddar on top before baking.
✅ Air Fryer Method: Cook at 375°F (190°C) for about 15 minutes, flipping halfway through. Enjoy your creamy, flavorful Mayo Chicken! 🍽️😊