No Bake Peanut Butter Cookies
Indulge in the delightful simplicity of No Bake Peanut Butter Cookies – a treat cherished for its effortless preparation and irresistible flavor. With just a handful of pantry staples, these soft, chewy morsels offer a taste of nostalgia and a moment of pure joy. Join me as we explore the magic of this beloved recipe, where peanut butter meets sweetness without ever needing to turn on the oven.
Servings: 4 people
Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup honey or maple syrup (you can adjust the sweetness to taste)
- 1 cup rolled oats (quick oats work fine too)
- 1/2 teaspoon vanilla extract
- Optional: a pinch of salt if using unsalted peanut butter
Instructions
- In a medium-sized mixing bowl, combine the peanut butter, honey (or maple syrup), and vanilla extract. If your peanut butter is unsalted and you prefer a hint of saltiness, you can add a pinch of salt at this stage.
- Stir the mixture until it's well combined and smooth.
- Gradually fold in the rolled oats, making sure they're evenly coated with the peanut butter mixture.
- Once the oats are fully incorporated, use a spoon or your hands to scoop out small portions of the mixture. Roll each portion into a ball and then gently flatten it to form a cookie shape. You can also use a fork to create a criss-cross pattern on top of each cookie for decoration, if desired.
- Place the cookies on a plate or tray lined with parchment paper.
- Let the cookies set in the refrigerator for at least 30 minutes to firm up.
- Once firm, your No Bake Peanut Butter Cookies are ready to be enjoyed! Serve them as a delicious snack or dessert for yourself and up to three other lucky individuals.