Old-Fashioned Oatmeal Recipe
Now, let's dive into making a delicious and hearty bowl of old-fashioned oatmeal. This basic recipe will serve as a canvas for your creativity, allowing you to personalize it with your favorite toppings and flavors.
Servings: 1 people
Calories: 150kcal
Ingredients
- 1 cup old-fashioned oats
- 2 cups milk or a dairy-free alternative like almond or soy milk
- 1/4 teaspoon salt
- 1-2 tablespoons honey or maple syrup optional
- Toppings of your choice: sliced bananas berries, chopped nuts, honey, cinnamon, or brown sugar
Instructions
- Combine Ingredients: In a medium-sized saucepan, combine the oats, milk, and salt. If you prefer a sweeter oatmeal, add honey or maple syrup at this stage.
- Cook Over Medium Heat: Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent the oats from sticking to the bottom of the pan.
- Simmer and Stir: Reduce the heat to low and simmer for about 5-7 minutes. Continue to stir occasionally as the oatmeal thickens to your desired consistency. If it gets too thick, you can add more milk to achieve the consistency you like.
- Serve and Customize: Once the oatmeal is ready, spoon it into bowls, and add your favorite toppings. Sliced bananas, berries, chopped nuts, honey, cinnamon, or brown sugar are all fantastic choices.
- Enjoy: Your old-fashioned oatmeal is ready to be savored. Enjoy the warm, comforting goodness of this classic breakfast.