One Pot Chicken Parmesan Pasta
Experience the convenience and flavor of our One Pot Chicken Parmesan Pasta recipe. This dish combines tender chicken, al dente pasta, and savory marinara sauce for a satisfying meal. With minimal prep and cleanup, it's perfect for busy weeknights or whenever you crave a comforting Italian-inspired dinner.
Servings: 4 people
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 3 cloves garlic minced
- 1 24-ounce jar marinara sauce or tomato sauce
- 2 cups chicken broth
- 8 ounces uncooked pasta such as penne or rotini
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh basil leaves chopped (for garnish, optional)
Instructions
- Sauté Chicken: Heat olive oil in a large pot over medium-high heat. Add chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove chicken from pot and set aside.
- Sauté Garlic: In the same pot, add minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
- Add Sauce and Broth: Return cooked chicken to the pot. Pour in marinara sauce and chicken broth. Stir to combine and bring mixture to a simmer.
- Add Pasta and Seasonings: Stir in uncooked pasta and Italian seasoning. Season with salt and pepper to taste. Allow mixture to come to a gentle boil.
- Simmer: Once boiling, reduce heat to low, cover pot, and let pasta simmer for about 15-20 minutes, stirring occasionally, until pasta is cooked al dente and sauce has thickened.
- Add Cheese: Once pasta is cooked, stir in grated Parmesan cheese until melted and well combined.
- Top with Mozzarella: Sprinkle shredded mozzarella cheese over the top of the pasta.
- Finish Cooking: Cover pot again and let pasta sit for a few minutes until cheese is melted and bubbly.
- Serve: Garnish with chopped fresh basil leaves, if desired, and serve One Pot Chicken Parmesan Pasta hot.