Oven Baked Pork Chops
Oven-baked pork chops are not just a meal; they are a culinary experience that combines the simplicity of preparation with the complexity of flavors. Whether you're a seasoned home cook or a novice in the kitchen, these chops offer a canvas for creativity and a delicious reward for your efforts.
Servings: 2 people
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme (optional)
- 1/2 cup breadcrumbs (optional for a crispy coating)
- Cooking spray
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pork Chops: Pat the pork chops dry with a paper towel. This helps the seasoning stick better.
- Season the Pork Chops: In a small bowl, mix the salt, black pepper, paprika, garlic powder, onion powder, and dried thyme. Rub the mixture all over the pork chops. If you prefer a crispy coating, you can dip each pork chop in breadcrumbs after seasoning.
- Heat the Skillet: Heat olive oil in an oven-safe skillet over medium-high heat. If you don't have an oven-safe skillet, you can sear the pork chops in a regular skillet and then transfer them to a baking dish.
- Sear the Pork Chops: Once the oil is hot, add the seasoned pork chops. Sear them for 2-3 minutes on each side, or until they have a nice golden-brown crust.
- Transfer to the Oven: If using an oven-safe skillet, simply transfer the skillet to the preheated oven. If not, transfer the seared pork chops to a baking dish.
- Bake: Bake the pork chops in the oven for 15-20 minutes or until the internal temperature reaches 145°F (63°C). The cooking time may vary depending on the thickness of your pork chops.
- Rest: Allow the pork chops to rest for a few minutes before serving. This helps the juices redistribute and keeps the meat moist.
- Serve: Serve your oven-baked pork chops with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.