Pan-Seared Chicken with Artichokes, Lemon & Herbs
Pan-seared chicken with artichokes is a delicious and nutritious dish that perfectly balances crispy, golden chicken with the light, delicate flavor of artichokes. The chicken is seared to perfection, then simmered in a flavorful sauce made with white wine, chicken broth, and Dijon mustard. A touch of lemon juice adds brightness, while fresh parsley enhances the dish with a refreshing aroma.This dish is an excellent choice for a weekend dinner or a family gathering, offering a restaurant-quality experience with simple, easy-to-follow steps. Serve it with bread, rice, or mashed potatoes for a satisfying and well-rounded meal.
Servings: 1
Calories: 320kcal
Ingredients
- 8 bone-in skin-on chicken thighs
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 shallot thinly sliced
- 1 12-ounce bag frozen artichoke hearts or 1 (14-ounce) can, drained
- ½ cup dry white wine
- 1 cup chicken broth unsalted
- 1 tablespoon Dijon mustard
- Juice of ½ lemon
- ½ cup chopped fresh parsley
Instructions
- Prepare the chicken: Preheat the oven to 350°F (175°C). Pat the chicken dry and season both sides with salt and pepper.
Sear the chicken:
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Place the chicken skin-side down and cook for 6-8 minutes until golden and crispy. Flip and cook the other side for another 5 minutes.
- Transfer to a plate and repeat with the remaining chicken.
Cook the vegetables:
- Add shallots to the skillet and sauté for 2-3 minutes until soft.
- Stir in the artichokes and cook for 6-8 minutes until slightly browned.
Make the sauce:
- Pour in the white wine, scraping up any browned bits. Let it simmer for 2 minutes.
- Add chicken broth and Dijon mustard, stirring to combine. Season with more salt and pepper if needed.
Bake the chicken:
- Return the chicken to the skillet, skin-side up.
- Transfer to the oven and bake for 20 minutes, or until the chicken reaches 165°F (75°C).
Finish and serve:
- Squeeze lemon juice over the chicken and sprinkle with parsley.
- Serve with bread, rice, or mashed potatoes. Enjoy! 😋