Popcorn Shrimp
In the world of seafood indulgences, few delights rival the crispy perfection of popcorn shrimp. These bite-sized treasures offer a symphony of flavors and textures, making them a popular choice among food enthusiasts and casual diners alike.
Servings: 2 people
Ingredients
Ingredients:
- 1/2 pound about 225g medium-sized shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Vegetable oil for frying
For Dipping Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
Marinate the Shrimp:
- In a bowl, combine the shrimp and buttermilk. Allow them to marinate for at least 30 minutes. This helps tenderize the shrimp and adds flavor.
Prepare the Dipping Sauce:
- In a small bowl, whisk together mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper. Adjust the seasoning to your taste. Set aside.
Prepare the Coating:
- In a separate bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Bread the Shrimp:
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Remove shrimp from the buttermilk, allowing excess to drip off.
- Dredge each shrimp in the flour mixture, ensuring an even coating.
- Carefully place the coated shrimp in the hot oil and fry until golden brown, approximately 2-3 minutes per batch. Do not overcrowd the pan.
Drain and Serve:
- Use a slotted spoon to remove the shrimp from the oil, allowing excess oil to drain.
- Place the popcorn shrimp on a plate lined with paper towels.
Serve and Enjoy:
- Serve the popcorn shrimp hot, accompanied by the prepared dipping sauce.