Roasted Honeynut Squash Recipe
Honeynut squash, a smaller and sweeter version of its butternut cousin, packs a punch in the flavor department. Its tender flesh and honey-like sweetness make it a sought-after ingredient in fall recipes. But when roasted, this squash truly comes alive, unlocking a depth of flavor that's simply irresistible. Roasting Honeynut Squash is the perfect way to highlight its natural sweetness and bring out its unique flavor. Let's dive into the kitchen and explore the simple yet delightful recipe.
Servings: 4 people
Calories: 115kcal
Ingredients
- 2 honeynut squashes halved and deseeded
- 2 tablespoons of olive oil
- 2 tablespoons of honey
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- Salt and black pepper to taste
Instructions
- Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). Then, halve the honeynut squashes lengthwise and scoop out the seeds, creating a cavity for the delicious fillings.
- Season and Drizzle: Place the halved squashes on a baking sheet, cut side up. Drizzle olive oil over them, ensuring each piece is well-coated. Season with salt and black pepper, then sprinkle the ground cinnamon and nutmeg evenly over the squashes.
- Sweeten the Deal: Drizzle a generous amount of honey into each squash half, allowing it to settle and meld with the spices.
- Roasting Time: Cover the baking sheet with aluminum foil and roast the squashes in the oven for around 45-50 minutes or until they're tender. During the last 10 minutes, remove the foil to allow the squashes to caramelize and achieve that perfect golden hue.
- Serve and Enjoy: Once the squashes are roasted to perfection, take them out of the oven and let them cool for a few minutes. Then, serve these delectable pieces of fall goodness and savor the heartwarming flavors.