Roasted Zucchini Recipe
Introducing the delightful world of Roasted Zucchini, where simplicity meets culinary excellence. Zucchini, with its mild and slightly sweet flavor, undergoes a transformative journey when subjected to the heat of the oven. This cooking method elevates this humble vegetable, turning it into a savory, caramelized masterpiece that's both easy to prepare and incredibly satisfying.
Servings: 2 people
Ingredients
- 2 medium-sized zucchini
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper
- Optional: Grated Parmesan cheese for garnish
Instructions
Preheat the Oven:
- Preheat your oven to 425°F (220°C).
Prepare the Zucchini:
- Wash and dry the zucchini.
- Trim the ends and cut each zucchini into 1/2-inch thick slices or spears, depending on your preference.
Season the Zucchini:
- In a bowl, combine the zucchini slices, olive oil, minced garlic, oregano, thyme, salt, and pepper. Toss until the zucchini is evenly coated.
Arrange on Baking Sheet:
- Line a baking sheet with parchment paper or lightly grease it.
- Arrange the seasoned zucchini in a single layer on the baking sheet, ensuring they are not crowded to allow even roasting.
Roast in the Oven:
- Place the baking sheet in the preheated oven and roast for 20-25 minutes or until the zucchini is golden brown and tender, flipping the pieces halfway through for even cooking.
Serve:
- Once roasted, remove the zucchini from the oven. Optional: Sprinkle with grated Parmesan cheese for added flavor.
Enjoy:
- Serve the roasted zucchini as a delightful side dish alongside your favorite protein or as a standalone snack.