Salmon Chowder
Introducing the delectable world of Salmon Chowder, a culinary delight that blends the succulence of salmon with a symphony of vegetables and creamy broth.
Servings: 2 people
Ingredients
- 1/2 pound fresh salmon (skinless and cut into chunks)
- 1.5 tablespoons butter
- 1/2 small onion (finely chopped)
- 1 carrot (diced)
- 1 celery stalk (diced)
- 1 garlic clove (minced)
- 1.5 tablespoons all-purpose flour
- 2 cups chicken or vegetable broth
- 1/2 cup water
- 1/2 pound potatoes (peeled and diced)
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup whole milk or heavy cream
- Fresh parsley (chopped for garnish)
Instructions
Prepare Ingredients:
- Cut the salmon into bite-sized chunks.
- Chop the onion, carrot, celery, and garlic.
- Peel and dice the potatoes.
Sauté Vegetables:
- In a small pot, melt the butter over medium heat.
- Add chopped onion, carrot, celery, and garlic. Sauté until the vegetables are tender.
Make Roux:
- Sprinkle flour over the sautéed vegetables and stir well to create a roux. Cook for 2-3 minutes.
Add Broth and Water:
- Gradually pour in the chicken or vegetable broth while stirring continuously.
- Add water, diced potatoes, thyme, salt, and pepper. Bring the mixture to a simmer.
Cook Potatoes:
- Simmer until the potatoes are tender, usually around 10-15 minutes.
Add Salmon:
- Gently add the salmon chunks to the pot and cook until they are just cooked through, around 5-7 minutes.
Finish with Cream:
- Pour in the whole milk or heavy cream and stir well. Allow the chowder to heat through without boiling.
Adjust Seasoning:
- Taste the chowder and adjust salt and pepper according to your preference.
Serve:
- Ladle the salmon chowder into bowls. Garnish with chopped fresh parsley.
- Serve the Salmon Chowder hot and savor the cozy flavors in this perfectly portioned meal for two.