Salmon Tacos with Pineapple Salsa
Prepare to embark on a culinary journey that fuses the richness of salmon with the vibrant flavors of the tropics. Our Salmon Tacos with Pineapple Salsa are a tantalizing symphony of tender fish, tangy salsa, and zesty lime crema, all nestled within warm tortillas. It's a celebration of texture and taste that transports your palate to sun-drenched shores with every bite.
Servings: 4 people
Ingredients
For the Salmon:
- 4 salmon fillets (about 6 ounces each, skin removed)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
For the Pineapple Salsa:
- 1 cup diced pineapple
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper to taste
For Serving:
- 8 small tortillas (corn or flour)
- Lime wedges
- Chopped cilantro for garnish
- Optional toppings: diced avocado (shredded cabbage, sour cream, hot sauce)
Instructions
Prepare the Salmon:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, chili powder, cumin, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the spice mixture over the salmon fillets, coating them evenly.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Make the Pineapple Salsa:
- In a medium bowl, combine the diced pineapple, red bell pepper, red onion, cilantro, lime juice, salt, and pepper. Mix well to combine.
- Adjust seasoning to taste, adding more lime juice or salt if desired.
Assemble the Tacos:
- Warm the tortillas according to package instructions.
- Place a portion of cooked salmon on each tortilla.
- Top the salmon with a generous spoonful of pineapple salsa.
- Garnish with chopped cilantro and serve with lime wedges on the side.
- Serve immediately with optional toppings like diced avocado, shredded cabbage, sour cream, or hot sauce.