Sesame Noodles
Sesame noodles are a delectable and versatile dish deeply rooted in Asian culinary traditions, particularly Chinese and Japanese cuisine.
Servings: 2 people
Ingredients
- 200 g about 7 oz of your favorite noodles (such as egg noodles or soba noodles)
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 clove garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1 tablespoon toasted sesame seeds (optional)
- Chopped green onions for garnish (optional)
Instructions
Cook the Noodles:
- Boil the noodles according to the package instructions until they are al dente.
- Once cooked, drain and rinse the noodles under cold water to stop the cooking process.
Prepare the Sesame Sauce:
- In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, sugar, minced garlic, and grated ginger until well combined.
Combine Noodles and Sauce:
- Toss the cooked and cooled noodles with the prepared sesame sauce until evenly coated.
Garnish and Serve:
- Sprinkle toasted sesame seeds on top for added texture and flavor (optional).
- Garnish with chopped green onions if desired.
- Serve immediately and enjoy your delicious sesame noodles!