Skillet Chicken Thighs
Enter skillet chicken thighs—an artful creation that transforms a few humble ingredients into a culinary masterpiece.
Servings: 2 people
Ingredients
- 2 bone-in (skin-on chicken thighs)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1 tablespoon butter
- Fresh parsley for garnish
Instructions
Prepare the Chicken Thighs:
- Pat the chicken thighs dry with paper towels.
- Season both sides with salt, pepper, paprika, and dried thyme.
Sear the Chicken:
- Heat olive oil in a skillet over medium-high heat.
- Place the chicken thighs in the skillet, skin side down, and sear for 4-5 minutes until the skin is golden and crispy.
- Flip the thighs and sear the other side for an additional 4-5 minutes.
Add Flavor:
- Reduce the heat to medium.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
Deglaze the Pan:
- Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom.
Simmer and Finish:
- Allow the chicken to simmer in the broth for 10-12 minutes or until the internal temperature reaches 165°F (74°C).
- Stir in butter to create a luscious sauce.
Garnish and Serve:
- Garnish with fresh parsley.
- Serve the chicken thighs over your favorite side dish—mashed potatoes, rice, or a bed of sautéed vegetables.