Spinach Salad
Indulge in the crisp freshness and vibrant flavors of Spinach Salad—a culinary classic that celebrates simplicity and nutrition in every bite. With tender baby spinach leaves as its base, this salad offers a delightful medley of colors, textures, and tastes. Whether enjoyed as a light lunch, refreshing side dish, or satisfying main course, Spinach Salad is a versatile and nourishing addition to any meal. Paired with your favorite dressing and an array of toppings, it's the perfect canvas for culinary creativity and endless enjoyment.
Servings: 4 people
Ingredients
- 8 cups baby spinach leaves
- 1 cup cherry tomatoes halved
- 1/2 English cucumber sliced
- 1/4 cup thinly sliced red onion
- 1 avocado diced
- 1/4 cup toasted almonds or walnuts
- Optional: 1/4 cup crumbled feta or goat cheese
For the Dressing:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to make the dressing. Set aside.
- In a large salad bowl, combine the baby spinach leaves, cherry tomatoes, cucumber slices, red onion, diced avocado, and toasted almonds or walnuts. If using, sprinkle the crumbled feta or goat cheese on top.
- Drizzle the dressing over the salad, starting with a small amount, and toss gently to coat the ingredients evenly. Add more dressing as needed, but be careful not to overdress the salad.
- Once the salad is evenly dressed, divide it among 4 serving plates or bowls.
- Serve immediately and enjoy your fresh and flavorful Spinach Salad!
Notes
Feel free to customize the salad with additional toppings or protein sources, such as grilled chicken, shrimp, tofu, or chickpeas, to make it a more substantial meal. Enjoy!