Steak Tacos
Taco beef is a delicious and popular Mexican dish that has become a favorite choice for many people around the world. With its enticing flavors, diverse ingredients, and the exquisite combination of various components, steak tacos make for an excellent meal for both lunch and dinner. Let's delve into steak tacos and how to prepare this tantalizing dish.
Servings: 4
Calories: 400kcal
Ingredients
- For the Steak:
- 500 g of steak ribeye, sirloin, or flank steak
- 2-3 tablespoons of cooking oil
- 1 tablespoon of vinegar
- 1 tablespoon of hot sauce
- 1 teaspoon of black pepper
- 1/2 teaspoon of salt
- 2-3 cloves of minced garlic
- For the Seasoning and Sauce:
- 1 tablespoon of hot sauce adjust to your taste
- 1/2 teaspoon of paprika
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 2 tablespoons of lime juice
- 2 tablespoons of olive oil
- For Tortillas and Fresh Vegetables:
- Tortillas
- 1 tomato thinly sliced
- 1 red onion thinly sliced
- 1/2 ear of corn cut the kernels
- Corn or lettuce leaves
- Cilantro
- 1 pomegranate optional
- 1 large avocado optional
Instructions
- Prepare the Sauce: In a small bowl, combine all the sauce ingredients, including hot sauce, paprika, black pepper, salt, sugar, lime juice, and olive oil. Stir well and set it aside.
- Marinate the Steak: In a large bowl, mix the steak with cooking oil, vinegar, hot sauce, black pepper, salt, and minced garlic. Make sure the steak is evenly coated with the marinade. Allow the meat to marinate for at least 15 minutes.
- Grill the Steak: Heat a grill or skillet over medium-high heat. Grill the marinated steak for about 3-5 minutes on each side, depending on your preferred level of doneness. The steak should have a brown sear on the outside while remaining tender on the inside.
- Warm the Tortillas: If you're using store-bought tortillas, warm them as per the packaging instructions. If you're making your own tortillas, heat them on a dry, hot pan for about 10-15 seconds on each side.
- Assemble the Steak Tacos: Place a slice of grilled steak on each tortilla. Add slices of tomato, red onion, corn kernels, corn or lettuce leaves, cilantro, and the sauce on top of the steak. You can also add pomegranate and avocado if desired.
- Fold the Tortillas: Fold the tortillas over the fillings, securing them tightly.